The buzz around cell-cultured seafood has been growing steadily, and as Lou Cooperhouse, CEO and co-founder of cell-based seafood company BlueNalu explains, it's only a matter of time before these…
Jen Lamy, who manages Good Food Institute's cross-programmatic sustainable seafood initiative, believes that both plant-based and cellular seafood have a bright future - both in terms of providing…
A new book details how Turkey has become a global aquaculture leader, and is now the world’s ninth largest marine finfish farmer. Other countries, particularly in Europe, could learn much from its…
In recent years the buzz and hype surrounding the drive to achieve commercial full-cycle tuna farming in the Mediterranean seems to have subsided. We checked in with some of the leading minds in the…
Eighty-four percent of the total commercial tuna catch worldwide came from stocks at “healthy” levels of abundance, according to the latest report from the International Seafood Sustainability…
The development of birth certificates that allow retailers and consumers to identify the origin of bluefin tuna could help resuscitate Europe's Atlantic bluefin tuna farming sector.
Mike Selden, CEO of Finless Foods, explains how cell-based seafood can complement conventional aquaculture in helping to feed the planet without destroying ocean life.
In this two-part feature, The Fish Site and Mike Selden, CEO of the cell-based fish company Finless Foods, discuss the background of lab-grown fish and the origins of Finless Foods bluefin tuna.
The Federation of Maltese Aquaculture Producers (FMAP) has demanded the continued suspension of Malta’s fisheries director, Andreina Fenech Farrugia, following allegations that she helped…
Two weeks ago Spanish newspaper El Confidencial released a major story on a large investigation by the Guardia Civil, targeting Spain’s largest tuna farmer Richardo Fuentes y Hijos and several…
A new 5-year plan that aims to increase the sustainability of global tuna fisheries has been published by the International Seafood Sustainability Foundation (ISSF) today.
The Spanish tuna fleet has become the first capable of guaranteeing that fish aggregating devices (FADs) cannot be abandoned on reefs or beaches in the Seychelles.
Dr Andrew Davie argues that, despite the struggles of Europe's cod and tuna aquaculture industries, there is still scope for the region’s fish farmers to diversify from the production of salmonid…
Salmon farmers off the Scottish island of Colonsay have reportedly released a three-metre Pacific bluefin tuna -
which could have fetched well over £100,000 - which broke in to one of their pens.
Projects to improve the sustainability of small scale fisheries involving crayfish in China, octopus in Senegal, stone crab in Chile, baitfish in Indonesia, and baitfish and tuna in India have been…
The Fiji Fishing Industry Association has pledged to have at least 75 percent of all its long line tuna vessels certified by the Marine Stewardship Council (MSC).
Polish fish processor Seko SA posted sales of PLN 42.58 million (10.1 million) in Q1, an increase of 16.5% compared with the same period a year earlier.
Indonesian company PT Bali Maya Permai is the latest seafood company to participate in the tuna conservation efforts of the International Seafood Sustainability Foundation (ISSF).
GLOBAL - Of the total tuna catch in 2015, 76 per cent came from stocks at healthy levels, a decrease of one per cent from 2014, according to a February 2017 International Seafood Sustainability…
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