Launched during the Covid-19 pandemic, Njuki-ini Fish Farm has grown into a family-run business focused on ornamental fish and expanding aquaculture opportunities in Kenya.
Kenyan couple Peter Ngugi and Lynne Mungai turned a chance Facebook order for tilapia fingerlings into a growing aquaculture business serving farmers, restaurants and households.
Two young seaweed specialists at Greenwave Aotearoa are helping to connect kelp restoration, hatchery science and higher-value product development, as New Zealand’s emerging seaweed sector looks for…
Selenium is one of many nutrients tilapia need to thrive, but new research suggests the way it is delivered in feed may be just as important as the dose.
A family search for chemical-free food has become a commercial aquaponics venture producing tilapia and vegetables, with export plans stretching from Zimbabwe to Europe.
Brandon Hargraves and Alaeddine Aichouch reflect on the constraints facing temperate seaweed-producing regions and argue that scalable tropical red seaweed will be central to meeting the sector’s…
Over the course of two decades, Ferme Marine de Mahébourg has managed to establish an expansive red drum farm in the lagoon in Mauritius, proving that aquaculture can thrive alongside tourism.
What sounds like a terrible idea – farming tropical shrimp in chilly northern Germany – is exactly what HanseGarnelen is turning into a high-tech, almost-zero-carbon showcase for “German shrimp”.
Drawing on new research into seaweed aquaculture and blue-carbon markets, Dr Ravi has created a regional framework to assess where seaweed farming could one day earn carbon credits and what is still…
Sustainable Shrimp Farming in India is helping smallholders in Andhra Pradesh improve shrimp welfare – and their own livelihoods – through a variety of simple, yet effective, interventions.
In Santa Catarina, a rising red seaweed aquaculture sector is turning fresh coastal biomass into high-value biostimulants, positioning Brazil to develop a domestic alternative to imported products.
A young biologist has achieved nothing short of a miracle: singlehandedly building the only RAS farm for Arctic char in the Netherlands. Focusing on short supply chains and a strong product story, he…
With over 30 years of aquaculture experience in Egypt and Saudi Arabia, NAPCO Aqua's CEO, Nabil Kammoun, is developing RAS and biofloc projects in the Kingdom, combining farm design, operational…
Using a unique stacked-tank, land-based system, Vertical Lake produces traceable fish while converting waste streams into organic fertiliser and collagen.
In the Eastern Caribbean, seaweed farming has emerged as a promising livelihood for coastal communities – with St Lucia, St Vincent, and Grenada leading the way – yet hurricanes, sargassum blooms and…
Carlos Duarte argues aquaculture can deliver net benefits by shifting to low-trophic, circular farming – if policy, research and markets keep pace in 2026 and beyond.
The early life stages of marine finfish are notoriously tricky to replicate in hatcheries but, according to Planktonic, replacing Artemia and rotifers with the nauplii of one of the world’s most…
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