Events

As Europe's largest aquaculture conference prepares for its first Slovenian edition, The Fish Site spoke to EAS project and programme manager Ana Visković about an event focused on how the sector can…

Peter Britz, professor emeritus in the Department of Ichthyology and Fisheries Science at Rhodes University, South Africa, has been announced as the keynote speaker for the World Aquaculture Tanzania…

A new initiative is opening up the conversation on fish welfare in Indonesia, where many farmers remain wary of a concept they fear could add cost and complexity to aquaculture.

Monitoring of water and production conditions has long been a crucial part of aquaculture, now the arrival of artificial intelligence (AI) is offering the opportunity of real-time control, delegates…

The Food Planet Prize, regarded as the world’s largest environmental award and worth $1.5 million, has issued a global call for nominations targeting initiatives within the blue foods sector.

Bringing together Norwegian and UK stakeholders from fishing, retail, foodservice and media, the 2026 Seafood Summit in London focused on consumer trends, sustainable fisheries and the evolving role…

A number of aquaculture entrepreneurs took part in the recent One Ocean Expedition, sparking real aquaculture collaborations and early seaweed initiatives in Baja California Sur.

Organisers of RAStech 2026 have opened applications for the second annual New Projects session, a platform spotlighting innovation in land-based aquaculture.

Hatch Blue and Bigelow Laboratory for Ocean Sciences have announced the launch of the Maine Blue Biotech Studio, a fully-funded programme designed to move blue biotechnology innovations from the lab…

At AquaExpo Guayaquil, “Race to the Top” urged a sustainability-led transformation to keep the shrimp industry competitive.

With a record-breaking 3,115 participants from 97 countries, Aquaculture Europe reinforced its place as the continent’s most influential gathering for the sector.