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As Europe's largest aquaculture conference prepares for its first Slovenian edition, The Fish Site spoke to EAS project and programme manager Ana Visković about an event focused on how the sector can…

A long-range ocean forecasting system that provides up to four months’ advance warning of marine heatwaves has been selected as a finalist in the 2026 Australian Museum Eureka Prizes.

A new initiative is opening up the conversation on fish welfare in Indonesia, where many farmers remain wary of a concept they fear could add cost and complexity to aquaculture.

Monitoring of water and production conditions has long been a crucial part of aquaculture, now the arrival of artificial intelligence (AI) is offering the opportunity of real-time control, delegates…

The Food Planet Prize, regarded as the world’s largest environmental award and worth $1.5 million, has issued a global call for nominations targeting initiatives within the blue foods sector.

Bringing together Norwegian and UK stakeholders from fishing, retail, foodservice and media, the 2026 Seafood Summit in London focused on consumer trends, sustainable fisheries and the evolving role…

Shamim Nyanda, community manager for the forthcoming Women in Ocean Food Africa venture studio, explains her dedication to empowering the continent’s female blue food entrepreneurs.

A number of aquaculture entrepreneurs took part in the recent One Ocean Expedition, sparking real aquaculture collaborations and early seaweed initiatives in Baja California Sur.

From red drum hatcheries to a home-grown aquaponics venture, Bettina von Arnim’s story reveals both the promise of Mauritian aquaculture and the reasons she is stepping back to explore a more…

Seawan Gelhbach, founder of the Simpson Bay Oyster Company, sees bivalve farming as a way of cultivating seafood, building a community and carving a sustainable living out of the waters of Prince…

After two decades in aquaculture Josef Melchner, CEO and co-founder of GoSmart, aims to bring clear, affordable data-driven insights to those parts of the industry that are still largely operating on…

Kelp and bivalve farming are key components for reviving Indigenous sovereignty and sustainable ocean-based economies in Alaska, according to Dune Lankard, founder of the Native Conservancy.