French aquaculture producer Gloria Maris Côte d’Opale has become the country’s first seabream and seabass farm to achieve Aquaculture Stewardship Council (ASC) certification.
A global study of almost 15,000 consumers shows growing interest in sustainable seafood, with trusted certification increasingly helping shoppers turn sustainability intentions into purchasing…
The Scottish Pelagic Sustainability Group (SPSG), which represents mackerel fishers and processors, has criticised the Marine Conservation Society (MCS) decision to downgrade Northeast Atlantic…
Taylor Shellfish Farms has become the first bivalve producer in the United States to earn Aquaculture Stewardship Council (ASC) certification, marking a significant shift towards independently…
Pokawa, a leading poke bowl brand in France, announced it has secured 100 percent Aquaculture Stewardship Council (ASC) and Marine Stewardship Council (MSC) certification for its entire seafood range.
Murray Cod Australia (MCA) has announced that it has obtained 3-star Best Aquaculture Practices (BAP) certification for farm, feed and its processing facility, opening new avenues in international…
The Aquaculture Stewardship Council (ASC) announced that Loch Fyne has achieved ASC certification for its oyster farming operations on Scotland’s west coast.
Loopworm has gained approval to use its insect-based products in aquaculture nutrition and has begun exporting its protein powder to feed makers and the wider supplement market.
The Aquaculture Stewardship Council (ASC) is calling for stronger alignment between sustainable seafood farming and financial investment, highlighting the growing interest from capital markets in…
In a move to strengthen Ghana’s seafood farming industry, Aquaculture Stewardship Council (ASC) and the Chamber of Aquaculture Ghana (COA) have signed a memorandum of understanding (MoU) aimed at…
The Aquaculture Stewardship Council (ASC) is launching a 30-day public consultation today, on the inclusion of Atlantic cod (Gadus morhua) in its certification and labelling programme.
The Sustainable Shrimp Partnership (SSP) and Ecuador’s National Chamber of Aquaculture (CNA) have recognised Biogemar, Omarsa Mar Bravo and Promarisco Chanduy hatcheries for their commitment to…
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