BioMar is expanding its research and development activities at its Aquaculture Technology Centre (ATC) in Hirtshals, Denmark, to support the introduction of new species into its global portfolio.
This National Barramundi Day, on 17 October, the celebrity chefs Declan Cleary and Sarah Todd will be running a “Barra Love Shack pop-up” on Bondi Beach in Sydney.
Aquasend’s low maintenance water quality sensors are being used by an increasingly wide range of international aquaculture producers, as CEO, Kristin Elliott, explains.
Hasamini Thilakarathne may be the first female marine aquaculture specialist in Sri Lanka, where she's managing Oceanpick's barramundi hatchery and nursery, and aims to break barriers and shatter…
Uvaxx has announced the successful development of a novel epitope-based vaccine that can defend against the scale drop disease virus (SDDV) infection in barramundi, which are also known as Asian sea…
As barramundi farming practices are scaled up to meet the growing market demand for the fish, Skretting have launched a tailor-made feed to help farmers meet their production goals.
Streptococcus agalactiae and S. iniae are two of the most devastating bacteria to impact the warm freshwater fish farming sector around the world – causing diseases that can lead to 80 percent…
Despite its isolated desert location, Naqua – which produces shrimp and barramundi in Saudi Arabia – is in the process of securing sufficient funding to more that double its output to 250,000 tonnes…
Species such as barramundi, which are impressively adaptable, are strong candidates for farming if we want to fulfil the growing global seafood demands in the face of climate challenges.
Seafood production has become a globalised industry and many countries have seafood industries that are being buoyed by overseas migrant workers – hard-working people who left their home countries,…
Francisca Samsing Pedrals – who has worked in the salmon sector in Chile, Australia and Norway – is relishing her new role at vet school in Sydney, where she wants to make more people aware of the…
Josh Goldman, founder and CEO of Australis, believes that the barramundi farming sector is nearing critical mass and the species is set to become a seafood staple in a range of countries.
Researchers from the University of Sydney and the University of Florida have developed a single test that can identify all three variants of the deadly ISKN virus, helping strengthen Southeast Asia’s…
Barramundi Group has announced that it has entered into a strategic partnership that will involve selling 75 percent of its stake in Marine Produce Australia (MPA) to Wild Ocean Australia (WOA).
Ananda Arrieta is helping to pioneer the use of bioremediation in Australia's aquaculture sector and sees her work as an essential part of the evolution of land-based aquaculture systems.
Oceanpick, which is on track to produce 1,200 tonnes of barramundi this year and is one of Sri Lanka’s flagship aquaculture producers, has ambitions to reach 3,000 tonnes a year.
Dagón – Israel’s pioneering hatchery and leading fish farmer – offers a tantalising glimpse of how aquaculture in the MENA region is evolving and of the emerging species that have the greatest…
Barramundi Group has recorded a 15 per cent growth in revenue and a 31 per cent improvement in EBITDA from 2020 to 2021, but returned a loss for the year.
As an aquaculture veterinarian based in Tasmania, Australia, Christine travels the continent to assist fish farms to improve biological productivity and solve fish health issues.
Farming barramundi alongside tiger prawns can increase profits without reducing productivity, according to a growing number of Indonesian aquaculture operators.
Kane Mcguinn, founder and CEO of Atlas Aquaculture, has taken the experience he’s gained in the aquarium sector and applied it to the commercial production of species, including coral trout and giant…
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