A new initiative is opening up the conversation on fish welfare in Indonesia, where many farmers remain wary of a concept they fear could add cost and complexity to aquaculture.
A new University of Stirling study has shown the dramatic impact that changes in aquafeed composition have had on the environmental footprint of European aquaculture over the past two decades,…
After years of hype, researchers, producers, failed ventures and aquafeed companies are taking stock of how far the insect meal sector has come, and what’s in store by 2030.
The Sustainable Shrimp Partnership (SSP) has announced the addition of three new associate members from the financial, technology and science sectors: Banco Guayaquil, Kampi and Kemin AquaScience.
An exclusive interview about the digital transformation in aquaculture, with Corinne Bonadei, head of precision services at dsm-firmenich, is now available to view on YouTube.
The partnership will help scale a new technology that extends the shelf life of seafood like salmon, aiming to drive economic efficiency and sustainability in the sector by reducing post-harvest…
On a small, remote atoll in French Polynesia – surrounded by thousands of kilometers of open ocean – Kamoka Pearl is using innovative techniques to farm oysters in harmony with the reef.
The Scottish Government is seeking innovative ways to monitor and manage the environmental impact of marine pen fish farms, as part of the latest CivTech Scotland Round 11 accelerator.
Wesley Malcorps, founder and CEO of Blue Food Performance, explains how the startup aims to not only help seafood companies improve their sustainability levels, but also their bottom lines.
The success of several projects that integrate mangrove restoration, water quality management and sustainable production practices is demonstrating potential pathways toward a more environmentally…
AlgiSys BioSciences, which has developed a proprietary strain of microalgae for aquafeeds that’s rich in EPA omega-3 and alternative protein, is currently looking to raise $5 million to enable…
Researchers at the University of Florida hope to reduce the pressure placed on the state's reef ecosystems by the pet industry, instead turning to aquaculture to bolster the domestic fish trade.
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