Drawing on new research into seaweed aquaculture and blue-carbon markets, Dr Ravi has created a regional framework to assess where seaweed farming could one day earn carbon credits and what is still…
Symbrosia is turning Asparagopsis from a climate concept into a performance feed additive that pays for itself on farms and ranches, while also committing to the research and restoration needed to…
UK retailer Waitrose has announced plans to adopt the Seafood Carbon Emissions Profiling Tool (SCEPT) to help measure and reduce carbon emissions across its seafood supply chain.
A new study led by IFFO highlights how integrating circular principles with life cycle assessment (LCA) can accelerate the shift towards more sustainable aquafeed formulation.
A new industry guide to help the global shrimp sector reduce its carbon footprint will be launched ahead of the fourth annual Global Shrimp Forum (2–4 September, Utrecht).
A project in northern Norway is converting industrial CO₂ emissions into a nutritious feed ingredient for farmed salmon – and early results suggest the fish are doing well.
dsm-firmenich has announced a strategic partnership with Allix, a leader in feed formulation software, to measure and manage the environmental footprint of animal feed in conjunction with A-Systems.
Following successful feed trials with the world’s largest salmon producers, Rare Earth Global believes that the stage is set for hemp to become a mainstream – and considerably more sustainable –…
SeaDyes - an innovative startup creating seaweed-based alternatives to synthetic dyes - has become a spin-in company at the James Hutton Institute, securing £75,000 in funding from Scottish…
A new toolkit that’s been specially designed to help seafood producers measure their carbon footprints has just been released by Blueyou, who are now inviting more aquaculture and fishery operators…
CH4 Global has announced a strategic partnership with UPL - an agricultural solutions company - to distribute seaweed-based methane-reducing feed supplements to millions of cattle across major…
Mowi – a producer of Scottish salmon – has begun the planting process for a project to establish a new native woodland at Maol Ban on the Isle of Skye.
How shrimp farmers can gain tangible benefits from reducing their carbon footprints is one of the key themes at the climate session of this year’s Global Shrimp Forum.
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