Drawing on new research into seaweed aquaculture and blue-carbon markets, Dr Ravi has created a regional framework to assess where seaweed farming could one day earn carbon credits and what is still…
Ryan Marchington has played a key role in the development of New Zealand’s seaweed farming sector through his work at Greenwave Aotearoa – working with mussel farmers and Māori communities to help…
The ocean already holds trillions of tonnes of carbon dioxide, and Vycarb, led by a scientist who swapped academia for entrepreneurship, wants to leverage that storage for industrial applications.
Blue carbon is a complex subject and is notoriously hard to monetise, yet two recent gatherings suggest that there is no shortage of talent emerging in the sector - talent that can be divided into…
Three of the ten startups taking part in the inaugural Blue Carbon Plus (BC+) Challenge – a new initiative run by Hatch Blue, Conservation International and The Nature Conservancy – have been…
Kelp is one of the fastest growing organisms on the planet; some species can grow up to two feet per day. The business of farming it in North America has the potential to grow at an equivalently…
Isaac Berzin, founder and CTO of Vaxa Technologies, explains how an innovative microalgae farming technique could make his vision for carbon neutral farmed salmon a reality.
Seaweed Solutions - a Norwegian seaweed farming pioneer - has announced a strategic shift, realigning its focus towards seaweed genetics and seed supply.
Following the publication of a new paper that calculates the amount of carbon captured in the sediment beneath seaweed farms, Hatch Blue is organising an event in Tokyo to bring together investors,…
A new agreement between the European Algae Biomass Association and DLG Benelux seeks to strengthen the companies' collaboration around the Seagriculture EU conference series.
Researchers at the Southeast Asian Fisheries Development Centre have demonstrated the potential of tissue-cultured seedlings to increase the rate of seaweed growth by up to 6.5 times, compared to…
Triodos Food Transition Europe Fund – an investment group focussing on the development of sustainable food systems – has taken a minor equity stake in Ocean Rainforest, a Faroese producer and…
Japan and China might be among the leading nations in terms of developing blue carbon markets, but there are still many unknowns and uncertainties in this space - something a forthcoming innovation…
How shrimp farmers can gain tangible benefits from reducing their carbon footprints is one of the key themes at the climate session of this year’s Global Shrimp Forum.
The seaweed sector could dramatically reduce costs and improve operational efficiencies if – like the space sector – it did more of the work from the comfort and safety of shore bases, according to…
The BC Centre for Innovation and Clean Energy (CICE) has allocated $856,000 to a $3 million project that aims to monitor seaweed biomass along British Columbia’s 26,000 km coastline.
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