Seaweed farming in the UK has the potential to create new job and products, while contributing to a low-carbon economy but has yet to fully gain public trust, according to a new report by the…
Ecocean, the French pioneer in the ecological restoration of aquatic environments, and INVE Aquaculture, a specialist in nutrition and health solutions for early aquatic life stages, have announced a…
Purina and Oyster Heaven hosted a two-day educational pop-up event in central London to highlight how native oyster reef restoration can combat declining marine habitats.
A recent GreenWave report finds North America's kelp sector has the infrastructure to scale – but less than 35 percent of approved farming area is actually in use.
Brandon Hargraves and Alaeddine Aichouch reflect on the constraints facing temperate seaweed-producing regions and argue that scalable tropical red seaweed will be central to meeting the sector’s…
A new roadmap from The Nature Conservancy Chile and Mayma argues that community-based seaweed farming could ease pressure on wild stocks, curb salmon farming impacts and create more resilient…
Carlos Duarte argues aquaculture can deliver net benefits by shifting to low-trophic, circular farming – if policy, research and markets keep pace in 2026 and beyond.
Seawan Gelhbach, founder of the Simpson Bay Oyster Company, sees bivalve farming as a way of cultivating seafood, building a community and carving a sustainable living out of the waters of Prince…
Kelp and bivalve farming are key components for reviving Indigenous sovereignty and sustainable ocean-based economies in Alaska, according to Dune Lankard, founder of the Native Conservancy.
The waters surrounding Isla Margarita, off the Caribbean coast of Venezuela, have become Latin America’s most productive seaweed farming region, largely thanks to three young enterprises, which are…
Kelp farming startup WildBlue Mariculture was founded by commercial fishers Amber Morris and Kory Blake in a bid to both diversify their incomes and have a positive impact on the planet.
Ecocean’s technique of capturing, ranching and then releasing wild fish offers an alternative to traditional aquaculture – enhancing rather than exploiting marine ecosystems – but can it be made to…
Carolina Muñoz and José Avilés have been cultivating seaweed for over two decades in Bahía Inglesa, northern Chile. While production was initially their main focus, they are currently spending more…
Scotland’s Firth of Forth Lobster Hatchery is set to start producing native oysters too, following its acquisition by Balanced Horizon - a charity that has given it a new name and a new lease of…
Indonesian startup Sambung Asa believes that their novel farming system – which includes Gracilaria, milkfish and black tiger prawns – can help to breath new life into ponds abandoned by shortsighted…
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