As Europe's largest aquaculture conference prepares for its first Slovenian edition, The Fish Site spoke to EAS project and programme manager Ana Visković about an event focused on how the sector can…
The World Veterinary Education in Production Animal Health (WVEPAH) has opened registration for two hybrid aquaculture training courses taking place in Singapore and Italy in November and December…
The Caribbean Aquaculture Education and Innovation Hub (CAEIH) has launched its Caribbean Aquaculture Summer Course Series 2026, an initiative designed to introduce students, professionals and…
FAI has announced the launch of the Shrimp Hub, an online resource designed to help shrimp supply chain professionals integrate welfare into their operations.
Two Able Seafarer Modern Apprentices, the first in Bakkafrost Scotland’s history, have embarked on their journey to gain the skills required for a career at sea.
A new Center for Marine Aquaculture, based at Texas A&M University-Corpus Christi, aims to advance the science, sustainability and economic viability of marine aquaculture in Texas and across the…
A €7 million public-private partnership has opened a Centre of Excellence in Cox’s Bazar to train 1,800 fish and shrimp farmers to strengthens sustainable growth of Bangladesh’s aquaculture sector.
With seaweed farming gaining momentum across the UK and Europe, the Scottish Association for Marine Science (SAMS) has launched a training course focused on the early stages of cultivation.
Scotland’s Firth of Forth Lobster Hatchery is set to start producing native oysters too, following its acquisition by Balanced Horizon - a charity that has given it a new name and a new lease of…
In the evolving world of aquaculture, gender equality is increasingly recognised as a key driver of innovation, inclusivity, and sustainability. Yet, women remain underrepresented across the sector,…
Professor Charles C Ngugi, founder of Mwea Aquafish Farm and one of the key players in the evolution of Kenya’s aquaculture sector, remains committed to training up a new generation of farmers, while…
A group of Scottish secondary school pupils will be given a first-hand look at the variety of opportunities that the salmon farming sector offers as part of a new programme.
Researchers at the University of Arkansas at Pine Bluff (UAPB) are studying Artemia as a sustainable and nutritionally-rich ingredient for both aquaculture and poultry feeds.
We use cookies to improve your experience, analyse site traffic and understand where our audience comes from. Accept all cookies, or continue with only those essential to running the site. See our Privacy & cookie policy.
