Launched during the Covid-19 pandemic, Njuki-ini Fish Farm has grown into a family-run business focused on ornamental fish and expanding aquaculture opportunities in Kenya.
Peter Britz, professor emeritus in the Department of Ichthyology and Fisheries Science at Rhodes University, South Africa, has been announced as the keynote speaker for the World Aquaculture Tanzania…
Kenyan couple Peter Ngugi and Lynne Mungai turned a chance Facebook order for tilapia fingerlings into a growing aquaculture business serving farmers, restaurants and households.
A new initiative is opening up the conversation on fish welfare in Indonesia, where many farmers remain wary of a concept they fear could add cost and complexity to aquaculture.
Selenium is one of many nutrients tilapia need to thrive, but new research suggests the way it is delivered in feed may be just as important as the dose.
A family search for chemical-free food has become a commercial aquaponics venture producing tilapia and vegetables, with export plans stretching from Zimbabwe to Europe.
A recent study has used the power of genetic tools to shed light into the composition of 30 fish feed samples obtained from various sources across the UK, showcasing the method could provide a robust…
With over 30 years of aquaculture experience in Egypt and Saudi Arabia, NAPCO Aqua's CEO, Nabil Kammoun, is developing RAS and biofloc projects in the Kingdom, combining farm design, operational…
Using a unique stacked-tank, land-based system, Vertical Lake produces traceable fish while converting waste streams into organic fertiliser and collagen.
It is with both sadness and fondness we pay tribute to Ferg, who dedicated his life to developing commercially viable aquaculture and livestock farming in southern Africa.
Although global aquaculture growth is forecast to slow down in 2026 after a year of exceptional increases for salmon and impressive results from many nations’ shrimp and tilapia sectors, there’s…
Anup Kumar Sarmah is one of the most successful carp farmers in Assam – after a challenging start, within nine years he's grown his annual turnover to close to half a million dollars.
Alam Panchayat swapped a career as an urban chef with a chance to set up his own carp farm in Barguna, on the coast of Bangladesh, slowly growing a successful business, despite the challenges posed…
Through community-led aquaculture, Indonesia’s Kampung Patin (Pangasius Village) has grown into a model of resilience – creating jobs across the value chain and proving that fish farming can lift an…
Lorena Gamez, manager of El Pasito Afro-Agricultural and Tourism Association (ASOPASITO), aims to support and strengthen communities of both indigenous and African descent in Cesar, Colombia, through…
Fabiane Almeida, founder of Aqua Viridi, is convinced that producing Amazonian algae can help tackle environmental challenges, increase food production and create employment opportunities in the…
Dr Moussa Sène has established a pioneering integrated farm in Senegal, producing catfish, tilapia and a selection of livestock, while also helping train up a new generation of fish farmers.
Disease management is one of the most persistent challenges in aquaculture and the solutions often come at a cost to both the environment and the fish themselves. But one company, Sundew, believes…
José Pablo Puga, co-founder and CEO of ChucaoTech, pioneered the use of nanobubbles to tackle seabed pollution beneath salmon farms, but has since expanded into other applications and species.
Few innovations could have the same transformative potential for aquaculture as marine-adapted tilapia, a new strain of which is now poised for commercial launch in Vietnam.
We use cookies to improve your experience, analyse site traffic and understand where our audience comes from. Accept all cookies, or continue with only those essential to running the site. See our Privacy & cookie policy.
