Australia’s national science agency, CSIRO, has opened applications for its latest Innovate to Grow, a programme offering free support to small to medium-sized enterprises (SMEs) developing novel…
The Caribbean Aquaculture Education and Innovation Hub (CAEIH) has launched its Caribbean Aquaculture Summer Course Series 2026, an initiative designed to introduce students, professionals and…
Indonesian shrimp producer PT Brother has adopted Ace Aquatec's portable A-HSU® electric stunner at its Cilacap site to improve welfare and boost harvest throughput.
Swansea-based aquaculture firm Three-Sixty Aquaculture announced its first European expansion through the construction of an indoor prawn farm in Oostende, Belgium.
What sounds like a terrible idea – farming tropical shrimp in chilly northern Germany – is exactly what HanseGarnelen is turning into a high-tech, almost-zero-carbon showcase for “German shrimp”.
Sustainable Shrimp Farming in India is helping smallholders in Andhra Pradesh improve shrimp welfare – and their own livelihoods – through a variety of simple, yet effective, interventions.
The production of natural algal astaxanthin – at a scale and price that make it an affordable aquafeed ingredient – is tantalisingly close, according to Claude Kaplan, CEO of Kuehnle Agro Systems…
In a sector where no two farms look alike, Wittaya’s modelling tools promise a common language for benchmarking performance, from shrimp ponds to salmon cages.
Corel Lifecare and Switzerland’s Aqua Consortium have signed a long-term R&D deal to fast-track lab-to-market solutions for parasite and disease pressures in finfish and shrimp
BarAlgae, a producer of microalgal hatchery feeds for shrimp, fish and shellfish, aims to expand globally by setting up microalgae facilities in major aquaculture hubs.
According to the managers involved, a new technology being tested in Qingdao could represent one of the most significant shifts in shrimp production in years: inflatable air dome farming systems.
Although global aquaculture growth is forecast to slow down in 2026 after a year of exceptional increases for salmon and impressive results from many nations’ shrimp and tilapia sectors, there’s…
Unprecedented improvements in black tiger shrimp genetics, combined with their ability to thrive in abandoned vannamei ponds, make them ripe for a comeback – but only if demand can be grown.
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