A €21.7 million research initiative evaluating sustainable diets for European seabass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) has entered its open-water testing phase off the…
The Queen Conch Mobile Lab is now fully operational on the island of Eleuthera in The Bahamas, following the arrival of the first queen conch egg masses and the very first hatch in the new system.
Cleaner fish were widely adopted as a “natural” solution to sea lice in salmon aquaculture, but large-scale evidence now shows inconsistent efficacy, poor welfare, and high mortality. Our recently…
BioMar is expanding its research and development activities at its Aquaculture Technology Centre (ATC) in Hirtshals, Denmark, to support the introduction of new species into its global portfolio.
A recent study has used the power of genetic tools to shed light into the composition of 30 fish feed samples obtained from various sources across the UK, showcasing the method could provide a robust…
EU-funded initiative named MULTIPLY is uniting 17 partners to develop 10 microalgae-based alternatives for everyday products, aiming to reduce reliance on fossil and food-based resources.
Benchmark Genetics and Nofima have partnered on a new two-year research and innovation project to tackle a major challenge in Atlantic salmon aquaculture by improving genetic resistance to sea lice.
According to the managers involved, a new technology being tested in Qingdao could represent one of the most significant shifts in shrimp production in years: inflatable air dome farming systems.
Three Sixty Aquaculture hosted on-site trials of NanobOx nanobubble technology, delivering notable gains in water quality, energy efficiency and shrimp growth within an intensive RAS setup.
Umami Bioworks, backed by Maruha Nichiro and leading global aquatech investors, has announced a major expansion of its artificial intelligence platform, ALKEMYST, designed to accelerate innovation…
Applications are open for GreenWave’s Kelp CoLab, a new programme designed to develop beauty and personal care products that contain farmed kelp, in a bid to boost market demand and strengthen the…
Carolina Muñoz and José Avilés have been cultivating seaweed for over two decades in Bahía Inglesa, northern Chile. While production was initially their main focus, they are currently spending more…
Scientists from Norway and Australia are approaching the sea lice problem differently, arguing that it is essential to have an in-depth understanding of their biology and behaviour in order to manage…
We use cookies to improve your experience, analyse site traffic and understand where our audience comes from. Accept all cookies, or continue with only those essential to running the site. See our Privacy & cookie policy.
