The El Niño climate pattern is expected to trigger severe marine heatwaves, leading to a significant decline in Indian oil sardine availability in 2027, according to the ICAR-Central Marine Research…
The Okayama University of Science and Murakami City have launched a joint research project to cultivate chum salmon (Oncorhynchus keta) in a land-based aquaculture system using an innovative…
The Scottish Pelagic Sustainability Group (SPSG), which represents mackerel fishers and processors, has criticised the Marine Conservation Society (MCS) decision to downgrade Northeast Atlantic…
Aquatic Life Institute’s latest report highlights new gear, AI-assisted monitoring and traceability tools aimed at improving animal welfare in marine capture fisheries, including pelagic operations…
Türkiye’s record 1.02 million tonnes of fish production in 2025 included 600,000 tonnes from aquaculture – 50 percent more than wild-capture fisheries – as exports edged towards the US$2 billion mark.
A species of jellyfish that previously caused significant fish mortality at salmon farms in Norway is moving northwards, and researchers are urgently asking fishers across the North Atlantic for…
A new report calls for West Africa to move from raw fish exports to value-added processing, as small pelagics underpin both local diets and aquafeed production.
A new startup accelerator programme is launching this autumn to stimulate product innovation, market growth and economic opportunity within the United State‘ West Coast groundfish sector.
A new website that features scientific papers covering 20 years of Antarctic research has been launched this week by Aker Qrill Company – one of the world’s largest krill fishing firms.
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