The Antarctic krill fishery concluded its 2026 season on 12 August after reaching the 620,000-tonne precautionary catch limit set by the Commission for the Conservation of Antarctic Marine Living…
The El Niño climate pattern is expected to trigger severe marine heatwaves, leading to a significant decline in Indian oil sardine availability in 2027, according to the ICAR-Central Marine Research…
The Okayama University of Science and Murakami City have launched a joint research project to cultivate chum salmon (Oncorhynchus keta) in a land-based aquaculture system using an innovative…
The Scottish Pelagic Sustainability Group (SPSG), which represents mackerel fishers and processors, has criticised the Marine Conservation Society (MCS) decision to downgrade Northeast Atlantic…
A new report calls for West Africa to move from raw fish exports to value-added processing, as small pelagics underpin both local diets and aquafeed production.
Peru has concluded its first anchovy fishing season with over 80 percent of the quota fulfilled, while China’s marine ingredient production remains subdued due to continuing coastal fishing…
A new website that features scientific papers covering 20 years of Antarctic research has been launched this week by Aker Qrill Company – one of the world’s largest krill fishing firms.
Following a scathing appraisal of the industry, renowned ecologist, author, and research professor Carl Safina explains his views on contemporary aquaculture, and outlines changes he believes…
The National Coarse Fish Rearing Unit in Nottinghamshire, which breeds coarse fish to restock England's wild waterbodies, produced a record 510,488 fish during 2024.
Amidst steep declines of short neck clam populations in Ashtamudi Lake, India's Central Marine Fisheries Research Institute (CMFRI) has launched a stock enhancement programme involving the release of…
Global fishmeal production rose nearly 23 percent in the first nine months of 2024 compared to the same period in 2023, driven primarily by Peru’s anchovy fishery.
Akaroa King Salmon – a New Zealand-based partnership – is the first producer of king salmon to adopt BioMar’s novel aquafeed programme, which incorporates algal oils and fish trimmings.
The Food and Agriculture Organisation of the United Nations (FAO) has emphasised the importance of investment in seafood production, which it states will play an important role in global food…
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