With strong biological performance across its RAS systems, Pine Island Redfish has completed its second harvest season ahead of 2025 production and sales expectations, while also accelerating its…
A University of Oxford study has documented ecological degradation of Posidonia oceanica meadows in Poros, Greece, linked to long-term fish farming impacts extending up to 14 years after farm removal…
Ecuador's second largest shrimp producer, Omarsa, has pledged to work with the Aquaculture Stewardship Council (ASC) and Labeyrie Fine Foods to collaborate on a 10-hectare mangrove restoration…
Nick Shell, co-founder of Halophilic Marine Agriculture, who is pioneering the aquaculture of Salicornia using marine hydroponics in disused Vietnamese shrimp ponds, believes that the saline plant…
Following the publication of a new paper that calculates the amount of carbon captured in the sediment beneath seaweed farms, Hatch Blue is organising an event in Tokyo to bring together investors,…
Chipotle Mexican Grill has announced minority investments in two pioneering aquaculture companies - CH4 Global and Plantible - through its venture fund, Cultivate Next.
Plantible Foods has closed a $30 million Series B funding round, in order to scale up production of duckweed-derived protein at a 100-acre farm in Texas.
Retail industry experts have announced their predictions for the top ten food trends for the coming year, amongst which seaweeds and other aquatic plants are making a splash.
Japan and China might be among the leading nations in terms of developing blue carbon markets, but there are still many unknowns and uncertainties in this space - something a forthcoming innovation…
A project to cultivate sea bass and salicornia within an integrated aquaponics system has been launched by the commercial wholesaler Metro Türkiye in an effort to produce sustainable seafood.
Hatch Blue and Idemitsu, a major Japanese energy company, have launched their Blue Carbon Innovation Studio - a pioneering initiative dedicated to advancing sustainable blue carbon solutions.
The north-eastern states of India have numerous indigenous ornamental fish species that are in high demand among owners of aquaria, but farming these species is yet to fulfil its true potential.
Fair Carbon, a Swiss-based nonprofit dedicated to protecting and restoring the world’s coastal and marine ecosystems, is proud to announce the launch of its Blue Carbon Academy.
Research into using biodegradable structures to enhance the growth and survival of coastal wetland species, such as mangroves, is currently being undertaken by scientists at Deakin University's Blue…
Senegal needs to step up its domestic oyster aquaculture sector to better meet domestic demand, according to Amy Gaye, FISH4ACP’s national professional officer in Senegal, who has been working on a…
Ruth Gutierrez-Corley, who was born in Belize and is currently a PhD candidate at the University of Malta, is determined to ensure that seaweed aquaculture in Belize and the Caribbean islands…
Leanne Morris Bennet is an aquaculture extension officer with the National Fisheries Authority in Jamaica, currently pursuing a master of science in aquatic biology in Iceland, where her research…
Pak Asdar Marsuki is working closely with seaweed farmers in South Sulawesi, where MARI Oceans – a community development vehicle – is trialling new technologies in a bid to optimise farming…
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