France’s appetite for frogs’ legs is largely met by imports, but a farmer near Pierrelatte has developed a strong market supplying premium frogs to Michelin-starred restaurants.
BarAlgae, a producer of microalgal hatchery feeds for shrimp, fish and shellfish, aims to expand globally by setting up microalgae facilities in major aquaculture hubs.
From red drum hatcheries to a home-grown aquaponics venture, Bettina von Arnim’s story reveals both the promise of Mauritian aquaculture and the reasons she is stepping back to explore a more…
With wild stocks under pressure from trade and habitat loss, Ecomare’s seahorse project in Portugal is testing how controlled aquaculture can meet demand and protect fragile populations.
Having recently landed investments of €24 million, Seaentia aims to become the first company in Europe to farm commercial volumes of corvina in recirculating aquaculture systems (RAS).
Ryan Marchington has played a key role in the development of New Zealand’s seaweed farming sector through his work at Greenwave Aotearoa – working with mussel farmers and Māori communities to help…
Wabil Alshareef, founder and owner of Saudi Arabia’s first rainbow trout facility - the imaginatively titled Trout Fish Farms - outlines his ambitions to produce up to 5,000 tonnes a year.
South Korea’s olive flounder farming sector may have failed to reach the dizzy heights predicted by industry experts 10 years ago, but there are signs that it could yet deliver on its previous…
While the struggles of most of the world’s flagship salmon RAS growout projects are well known, Danish Salmon has been generating profits for two consecutive years, suggesting that there might be a…
Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS) farms. With several setups operational…
Dr Moussa Sène has established a pioneering integrated farm in Senegal, producing catfish, tilapia and a selection of livestock, while also helping train up a new generation of fish farmers.
Fairouz Abbassi is the hatchery manager at Aquaculture Tunisienne, the largest sea bass and sea bream hatchery in North Africa, with an annual production of up to 30 million juveniles.
After 12 months in which a number of the West’s flagship indoor shrimp farms have been forced to shut down, two of the more promising remaining companies explain how they have not only survived the…
In Normandy, oysters reign supreme, but a new land-based ulva producer, Magma Seaweed, hopes to disrupt the tides with a novel two-pronged farming approach.
We use cookies to improve your experience, analyse site traffic and understand where our audience comes from. Accept all cookies, or continue with only those essential to running the site. See our Privacy & cookie policy.
