Amphibians

France’s appetite for frogs’ legs is largely met by imports, but a farmer near Pierrelatte has developed a strong market supplying premium frogs to Michelin-starred restaurants.

A groundbreaking new study has introduced the "Four Ponds and Two Dams" constructed wetland system as an innovative approach to aquaculture wastewater treatment.

The University of Waterloo in Ontario, Canada has unveiled a new multi-million dollar facility that will study the impact of climate change on fish stress and bridge the gap between the lab and…

A recently published study has found that foam from túngara frogs can reduce infection risk and antimicrobial resistance (AMR) in humans.

A team of Singapore scientists believes that farmed frog skins and fish scales can be used to help bone repair in human medicine.

After decades of frustration, one of the least well-known elements of the aquaculture industry, frog farming, could be poised for growth.