Emma Barbier | Contributor

has an Erasmus Mundus Master’s in aquaculture, environment and society and a BSc in marine biology from the University of Melbourne. She has worked with BioMar France and completed a research placement at the Institute of Marine Research in Norway.

August 2025

Fish cleaning and reef innovation: inside Kamoka’s pearl farming model

Bivalves Molluscs Oysters

20 August 2025

On a small, remote atoll in French Polynesia – surrounded by thousands of kilometers of open ocean – Kamoka Pearl is using innovative techniques to farm oysters in harmony with the reef.

Know your enemy: why we need a better understanding of sea lice

Atlantic Salmon Salmonids Health

15 August 2025

Scientists from Norway and Australia are approaching the sea lice problem differently, arguing that it is essential to have an in-depth understanding of their biology and behaviour in order to manage…

July 2025

Saline solution: rethinking shrimp farming in France

Startups Crustaceans Shrimp

28 July 2025

French startup Agriloops has recently launched its first commercial-scale saline aquaponics facility, in a bid to produce environmentally responsible shrimp and vegetables for the local market.