Seaweed / Macroalgae

With over 150 oil rigs being decommissioned in the Gulf of Mexico each year, Ivan Puckett and Kent Satterlee, two of the three founders of Blue Silo Aquaculture LLC, explain why they aim to convert…

After successful early research at Belfast’s Institute for Global Food Security (IGFS), livestock farmers throughout the UK will trial seaweed supplements to reduce methane emissions from animals.

Phil Cruver, former CEO of Catalina Sea Ranch, explains why he’s now focusing his attentions on producing food-grade seaweed in the Caribbean, using a unique, submersible system.

Europe’s growing band of seaweed producers could be generating revenues of €2.7 billion and providing 85,000 jobs by 2030.

Seaweed producers and ocean farmers must diversify their operations to make them more economically and ecologically resilient.