As well asbeing a farm thatproduces fish forfood, Aranyponty- in Magyar, theGolden Carp -communicatesthe importance ofmanaging Europeswetland heritageto society, bydiverse social andeducational…
By Jane Jordan, Editor, TheFishSite.The development of novel marine finfish production requires reliable and cost effective supplies of juvenile fish. The OPEL project - 'The optimisation of…
By the USDA, Foreign Agricultural Service - In 2005, China Customs reported total agriculture, fisheries and forest product imports of over $35 billion.
By Ingunn Sommerset, Intervet Norbio AS, Bjorn Krossoy, Eirik Biering and Petter Frost - Vaccination plays an important role in large-scale commercial fish farming and has been a key reason for the…
Safely transporting fish from the hatchery to the pond and then on to the market is a very important part of aquaculture, says the University of Auburn.
By Dave Cockerill, the Fish Vet Group - In recent years spinal deformity has become an increasingly important condition for salmon producers and especially processors. Some populations are virtually…
From the University of Adelaide - A total of 205 Yellowtail Kingfish have recently been tagged in the Spencer Gulf as part of the Innovative Solutions for Aquaculture Planning and Management suite of…
From The USDA's APHIS - These guidelines apply to the following farmed species of fish: salmonids and cyprinids. The guidelines may also apply to other fish species. The length of time fish spend on…
In a new book, The Benefits of Fish Meal in Aquaculture Diets, RD Miles and FA Chapman, from the University of Florida, explain the value of fishmeal in feeds for fish and shrimp.
By Fiskeriforskning - For a long time, vibriosis was the most serious bacterial disease in farmed cod, but now other diseases also result in significant mortality.
By Jon Weldon and published by North Atlantic Fisheries College - The Atlantic cod (Gadus morhua) has been identified as a species with considerable potential for intensive farming in northern Europe…
TEXAS - The Gulf Marine Institute of Technology (GMIT), an IRS approved non-profit research institute, has been trying to initiate aquaculture in the Gulf of Mexico since 1995 and has been involved…
Collection and Submission of Samples for Fish-Kill Investigation and Toxic-Substance Analysis - By Robert A. Pierce, Extension Fish and Wildlife Specialist; Thomas W. May, National Biological Survey,…
By the USDA, Foreign Agricultural Service - The European Commission (EC) has published a proposal concerning the animal welfare of farmed fish to be adopted at the November 2005 meeting of the…
By Janet Raloff and published by Science News Online - Aquaculture - farming fish for our dinner tables - is a big and growing international industry. Because many of the tastiest and most-profitable…
Introduction
Marine protected areas (MPAs) have received increasing attention as tools in fisheries management and conservation. However, examples of replicated experiments that sampled organismal…
A genetic linkage map has been constructed for Atlantic halibut on the basis of 258 microsatellites and 346 AFLPs. Twenty-four linkage groups were identified, consistent with the 24 chromosomes seen…
By David Cox, the Fish Vet Group - The Veterinary Health Plan (VHP) has been used for several years as part of good farming practice in many terrestrial animal production systems and forms the basis…
By Pete Southgate, the Fish Vet Group - While oxygen and ammonia levels are often viewed, rightly, as critical to fish health and performance, carbon dioxide tends to be ignored and very few…
By Aquamedia - Welcome to Aquatour, a virtual tour of European fish farming. Aquatour takes you across Europe to see what fish are reared, how and where fish are farmed and to meet the people who…
Published by Network of Aquaculture Centres in Asia-Pacific - The main species of Pangasid catfishes recently adopted for culture with Indian Major Carps are Yellowtail catfish (Pangasius pangasius)…
This article looks at the life history and habitat characteristics of the Atlantic halibut. By Luca M. Cargnelli, Sara J. Griesbach, and Wallace W. Morse, National Marine Fisheries Service.
By Ken Schultz - The American and European eels are member of the Anguillidae family of freshwater eels. They are common and have been the object of many wild tales speculating on the nature of their…
By Ken Schultz - Closely related to the genus Gadus, the haddock is often considered a member of the Gadidae family, or codfishes. Haddock have long been important commercially and an even more…
By DuPont Animal Health Solutions. This report looks at the importance of Biosecurity on protecting fish stocks. The intensification of fish production provides an ideal environment in which…
By the Food and Agriculture Organization of the United Nations - The classification, structure and biological function of the essential nutrients are described; including proteins and amino acids,…
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