Skretting Vietnam and Entobel have announced a strategic collaboration to incorporate insect protein meal into commercial shrimp feed, a move designed to reduce reliance on marine ingredients.
Loopworm has gained approval to use its insect-based products in aquaculture nutrition and has begun exporting its protein powder to feed makers and the wider supplement market.
Finnish biotech firm Volare has raised €26 million to construct its first industrial-scale insect protein facility, aiming to provide a sustainable, high-performance alternative to fishmeal for the…
AlgiSys BioSciences, which has developed a proprietary strain of microalgae for aquafeeds that’s rich in EPA omega-3 and alternative protein, is currently looking to raise $5 million to enable…
Umami Bioworks is bucking the negative trends that hit the cell-cultivated meat and seafood sectors – landing significant deals with some of the biggest players in the seafood and pet food worlds.
A new study has found that replacing fishmeal with alternative proteins in aquafeeds does not significantly alter the body shape of Atlantic salmon over the short term.
Chipotle Mexican Grill has announced minority investments in two pioneering aquaculture companies - CH4 Global and Plantible - through its venture fund, Cultivate Next.
Hailia, a company enabling seafood processors to use sidestreams, such as fish fins, for the production of human food, has today announced an expansion of its partnership with Finnish processor…
Recently completed on-farm trials have demonstrated that high-quality insect meal from Protix contains functional properties that can improve fish performance and welfare, as well as farmers’…
A new, safer and faster way of converting CO2 into protein suitable for aquafeeds is being developed by b.fab, a German startup which aims to help establish a network of simple but effective…
A background in conventional business makes Chuck Toombs a somewhat unconventional addition to the US seaweed sector, but the founder of Oregon Seaweed believes that this might give him an edge over…
A new partnership between food technology company Hailia and fish processing company Hätälä will see food products made from leftover salmon parts available to restaurants and food service companies.
Erik Tveteraas, who formerly led Nutreco’s strategic investment and innovation arm, NuFrontiers has joined Norwegian Mycelium (NoMy) as chief financial officer (CFO).
Seed to Surf - a Canadian alternative seafood company - aims to ride the wave of growing enthusiasm for plant-based ingredients, announcing plans for significant expansion across North America.
Scandinavian startup Pronofa is farming and processing Ciona tunicates, commonly known as sea squirts, in a bid to provide an environmentally friendly alternative to mince made from conventional…
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