In Normandy, oysters reign supreme, but a new land-based ulva producer, Magma Seaweed, hopes to disrupt the tides with a novel two-pronged farming approach.
By combining ocean intelligence with training and buy-back schemes, MarinElixirs is de-risking cultivation, integrating the value chain and turning fresh seaweed into higher-value biostimulants…
Disease management is one of the most persistent challenges in aquaculture and the solutions often come at a cost to both the environment and the fish themselves. But one company, Sundew, believes…
The ocean already holds trillions of tonnes of carbon dioxide, and Vycarb, led by a scientist who swapped academia for entrepreneurship, wants to leverage that storage for industrial applications.
The opportunities presented by smarter tools that can solve ongoing problems on shrimp farms are set to be the topic in a new session at this year’s Global Shrimp Forum.
José Pablo Puga, co-founder and CEO of ChucaoTech, pioneered the use of nanobubbles to tackle seabed pollution beneath salmon farms, but has since expanded into other applications and species.
Umami Bioworks launches Marine Radiance platform to deliver sustainable marine bioactives and announces world’s first animal-free PDRN to meet growing global demand.
The North Carolina start-up has received $305,000 from the National Science Foundation (NSF) to accelerate the development of cell-cultured black sea bass.
French startup Agriloops has recently launched its first commercial-scale saline aquaponics facility, in a bid to produce environmentally responsible shrimp and vegetables for the local market.
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