After five years of trial and error, Maine scallop farming startup Vertical Bay could be on the cusp of a significant breakthrough – with plans to increase production by up to fourfold next year.
Silvain Charbonneau, Seaducer’s COO, believes that smart, scalable innovations will help reinvigorate the oyster farming industry and attract a new generation of growers – ensuring the sector remains…
Despite past setbacks, Interest from former customers has persuaded Matilda Olstorpe, Sweden’s biofloc shrimp pioneer, to set up a new and bigger farm.
Laxey, the land-based salmon company that’s developing a 36,000 tonne capacity farm in Vestmannaeyjar, Iceland, has successfully completed a €35 million equity private placement.
Tristan Macquet believes that bringing new techniques into France’s oyster farming industry will bring new blood into the sector – helping to ensure it’s alive, well and supporting coastal…
Bacteriophages are poised to revolutionise aquaculture by significantly reducing mortality rates and antibiotic use, according to Dr Aristobulo Loaiza, CEO of Hedros Bio.
Kelp is one of the fastest growing organisms on the planet; some species can grow up to two feet per day. The business of farming it in North America has the potential to grow at an equivalently…
Ambitious aquatech businesses are invited to apply for Bord Iascaigh Mhara’s (BIM) pioneering mentoring programme, designed to accelerate innovation in the global aquaculture sector.
Nick Shell, co-founder of Halophilic Marine Agriculture, who is pioneering the aquaculture of Salicornia using marine hydroponics in disused Vietnamese shrimp ponds, believes that the saline plant…
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