Land-based seaweed cultivation is widely regarded as being too expensive in Europe, but by reducing costs and capitalising on growing demand from food companies Seaweedland’s founder is determined to…
Fish Welfare Initiative is offering $100,000 to a team who can develop and provide a publicly-available satellite-based system to monitor water quality in India’s carp ponds.
Hailia – which transforms fish sidestreams into ready-to-eat food products – has announced a new partnership to expand international licensing of its technology.
Founding Oyster Master Guild is the culmination of decades of dedication to oysters for Julie Qiu and she hopes it will help to deepen everyone’s appreciation for the gourmet bivalves.
Wesley Malcorps, founder and CEO of Blue Food Performance, explains how the startup aims to not only help seafood companies improve their sustainability levels, but also their bottom lines.
Swen Capital Partners has announced the €160 million first close of its Blue Ocean 2 fund, which it claims makes it "the world’s largest impact venture fund dedicated to regenerating ocean…
Two of Chile’s largest salmon producers, Australis and AquaChile, have signed up to use Aquaticode’s SORTpro system, which uses AI to sort juvenile fish by gender and growth potential, while removing…
Fish health company Harbor, which has developed an electric fence to safeguard salmon from lice and jellyfish, aims to have 80 units operational by the end of 2026.
Three of the ten startups taking part in the inaugural Blue Carbon Plus (BC+) Challenge – a new initiative run by Hatch Blue, Conservation International and The Nature Conservancy – have been…
We use cookies to improve your experience, analyse site traffic and understand where our audience comes from. Accept all cookies, or continue with only those essential to running the site. See our Privacy & cookie policy.
