The Irish Farmers' Association (IFA) and the Irish Fish Processors and Exporters Association (IFPEA) have called for immediate intervention from the Irish Government after the United States confirmed…
Sensor Globe’s robust, mobile units provide farmers with real time data on the conditions facing their fish at some of the most important moments in their lives.
Scotland’s Firth of Forth Lobster Hatchery is set to start producing native oysters too, following its acquisition by Balanced Horizon - a charity that has given it a new name and a new lease of…
Researchers at the Philippines Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC/AQD) have successfully grown slipper lobster larvae into juveniles, bringing aquaculture of…
A wave of new welfare-based seafood sourcing policies suggests strong consumer demand for improving conditions for farmed crustaceans, but a literature review suggests that the sentience of decapod…
Ocean on Land Technology has announced a new strategic licensing agreement with Northbay Innovations, aimed at enhancing lobster and crustacean hatchery systems worldwide.
A project that will use tagged lobsters to assess the impact of offshore mussel aquaculture on ocean health is being undertaken by scientists, mussel farmers and fishers in southwest England this…
Upside Foods, the alternative protein startup whose products under development include cultured lobster, is seeking support in its campaign against two bills in Florida that aim to ban cultivated…
In the space of three years, a run-down fish market in Whitby’s iconic harbour has been transformed into a thriving lobster hatchery, which aims to support the local fishery as well as attract and…
After the UK included decapod crustaceans in the Animal Welfare (Sentience) Act 2022, pressure group Crustacean Compassion launched “The Snapshot”, the first assessment of welfare standards for…
Singapore's Shiok Meats and Minh Phu Seafood have agreed to establish a R&D facility to advance the development of cell-cultured seafood after signing a memorandum of understanding (MOU) on 27 July.
Researchers at SEAFDEC/AQD in the Philippines are highlighting the potential of slipper lobsters as a sustainable and budget-friendly aquaculture offering.
A series of recent trials suggests that the European spiny lobster (Palinurus elephas), may be well suited to aquaculture for restocking dwindling wild stocks and, potentially, for growing to market…
A new design of container that aims to significantly improve lobster survival in hatcheries is currently under development by Marine-i and the National Lobster Hatchery.
A researcher who is looking to improve the economic and environmental sustainability of prawn and lobster farming by including seaweed in their diets has won a Science and Innovation Award from…
Orkney Shellfish Hatchery has successfully secured funding for four new aquaculture graduate positions, after winning a Scottish educational grant, courtesy of the Highlands and Islands Enterprises’…
Shiok Meats, the world’s first cell-based crustacean meat company, has raised a bridge funding round from investors including Vietnam’s top seafood exporter, Vinh Hoan Corporation.
The latest round…
Pioneering aquaculture producer Norwegian Lobster Farm has announced plans to grow the crustaceans in a facility that uses waste heat from Green Mountain data centre.
Juvenile lobsters could be grown in containers attached to commercial salmon farms, as part of an integrated multi-tropic aquaculture (IMTA) system, according to a new study.
Changes to legislation could make Indonesia the largest grower of spiny lobsters in the world and benefit thousands of households, according to a recent feasibility study.
Funding to allow the strategic release of over 9,000 large juvenile lobsters that have been grown in pioneering offshore aquaculture systems is currently being sought by the National Lobster Hatchery…
A project seeking to close the breeding cycle of the European spiny lobster is showing promising results and may help both to support coastal diversification opportunities and encourage restoration…
The Bahamian spiny lobster fishery has been awarded Marine Stewardship Council (MSC) certification today, making it the first fishery in the Caribbean to join the programme.
Dr Carly Daniels, research and development manager at the National Lobster Hatchery in Cornwall, hopes that her pioneering lobster growing trial will not only kick-start a viable lobster aquaculture…
Thanks to an ongoing project led by the National Lobster Hatchery, UK lobster farming might be about to shift gear into a semi-intensive, highly productive industry. We spoke to project insider Dr…
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