Fish farmers in Nigeria are suffering from the high costs and unreliable nature of key inputs, causing numerous players to leave the sector, despite the country’s growing demand for fish.
Phibro has announces US FDA approval for Paqflor*, a broad-spectrum antibiotic, for use in freshwater-reared species including salmonids, catfish and tilapia.
Although the commercial aquaculture industry tends to favour the production of large tilapia, some industry analysts argue that it's time for a renaissance of smaller fish, which remain important for…
MiAlgae, a biotech startup which repurposes whisky industry by-products to grow microalgae as a sustainable, cost-effective alternative to fish-derived omega-3s, has submitted plans for a new…
Onda, a Canadian contract research organisation specialising in aquaculture, has been awarded a grant to support the development of rapid diagnostic test kits designed to enhance disease detection…
Fourteen members of the Bureau of Fisheries and Aquatic Resources (BFAR) have completed a course in milkfish aquaculture at SEAFDEC/AQD as part of the Philippines’ push to boost local production.
The Kingfish Company, a pioneer in sustainable land-based production of yellowtail kingfish, is has won a court victory affirming the state permits for their 8,500-tonne capacity farm in Maine.
A new business opportunity which will involve the Centre for Aquaculture technologies (CAT) collaborating with Brazilian Fish to grow genome edited tilapia is a promising landmark – both for the…
Today, at the Blue Food Innovation Summit in London, Dr Wesley Malcorps – CEO of Blue Food Performance (BFP) – announced the launch of the digital fish-in fish-out (FIFO) tool.
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