Alam Panchayat swapped a career as an urban chef with a chance to set up his own carp farm in Barguna, on the coast of Bangladesh, slowly growing a successful business, despite the challenges posed…
Umami Bioworks, backed by Maruha Nichiro and leading global aquatech investors, has announced a major expansion of its artificial intelligence platform, ALKEMYST, designed to accelerate innovation…
Based on primary data from its industrial-scale operations, the Life Cycle Assessment (LCA) demonstrates the low environmental impact of Protix’s insect ingredients within the feed and food chain.
WorldFish and the General Directorate of Agricultural Research and Policies (TAGEM) of Türkiye’s Ministry of Agriculture and Forestry, have today signed a Memorandum of Understanding (MOU) to…
Through community-led aquaculture, Indonesia’s Kampung Patin (Pangasius Village) has grown into a model of resilience – creating jobs across the value chain and proving that fish farming can lift an…
Global tilapia experts and industry leaders are due to gather in Bangkok, Thailand, to attend the fifth INFOFISH World Tilapia Trade and Technical Conference & Trade Exhibition 2025 (TILAPIA…
The French aquaculture company Lisaqua has secured a €9 million capital increase to industrialise its innovative, land-based and antibiotic-free shrimp farming process.
A new aquaculture project has demonstrated that farming Nile tilapia and giant freshwater prawn together can significantly increase yield and income for local farmers in the Philippines.
The global shrimp-farming community is mourning the loss of Dr Dean Akiyama, remembered for his pioneering research, generosity of spirit and the “Aloha” warmth he brought to every collaboration.
Lorena Gamez, manager of El Pasito Afro-Agricultural and Tourism Association (ASOPASITO), aims to support and strengthen communities of both indigenous and African descent in Cesar, Colombia, through…
Tuna Rich Trade & Fishery Co., Ltd. has become the first aquaculture farm in Taiwan to join the Improver Programme by the Aquaculture Stewardship Council (ASC) through an Aquaculture Improvement…
Alotta Energy Chile has entered into a long-term energy supply agreement with Trusal, part of Salmones Austral and one of Chile’s largest aquaculture companies, for a floating solar energy plant.
This National Barramundi Day, on 17 October, the celebrity chefs Declan Cleary and Sarah Todd will be running a “Barra Love Shack pop-up” on Bondi Beach in Sydney.
Fabiane Almeida, founder of Aqua Viridi, is convinced that producing Amazonian algae can help tackle environmental challenges, increase food production and create employment opportunities in the…
Researchers have calculated that persuading the Sinaloa Cartel to become involved in totoaba aquaculture, combined with the legalisation of the international trade in this threatened species, could…
Ecocean’s technique of capturing, ranching and then releasing wild fish offers an alternative to traditional aquaculture – enhancing rather than exploiting marine ecosystems – but can it be made to…
An exclusive interview about some of the most important developments in aquafeed ingredients with Brett Glencross, technical director of IFFO, is now available to view on YouTube.
Kenneth Tay, founder of Shrimp Improvement Systems Singapore has taken up a new role as senior advisor, business and strategy development for Benchmark Genetics' shrimp division.
Janno van der Laan is the founder of Nasaru Naturals, a startup cultivating spirulina in the soda lakes of East Africa’s Rift Valley, as a sustainable protein source for both human nutrition and…
For decades, India’s shrimp sector has been built on exports – primarily to the United States – but with tariffs, competition from Ecuador and shifting trade dynamics creating uncertainty, industry…
Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS) farms. With several setups operational…
An exclusive interview about the digital transformation in aquaculture, with Corinne Bonadei, head of precision services at dsm-firmenich, is now available to view on YouTube.
The Southeast Asian Fisheries Development Center, Aquaculture Department (SEAFDEC/AQD), has achieved a breakthrough in milkfish farming, harvesting two tonnes of market-sized fish in just 85 days,…
The EU-funded Marmade project will develop sustainable, high-value food and feed ingredients by valorising seaweed and crustacean residues through advanced biorefinery processes.
With a record-breaking 3,115 participants from 97 countries, Aquaculture Europe reinforced its place as the continent’s most influential gathering for the sector.
Ecuador’s shrimp sector has launched a new Energy Working Group to strengthen energy security and drive a coordinated transition toward cleaner, more reliable power sources.
A €7 million public-private partnership has opened a Centre of Excellence in Cox’s Bazar to train 1,800 fish and shrimp farmers to strengthens sustainable growth of Bangladesh’s aquaculture sector.
“In a thousand years, when history books will discuss what was relevant that happened in the 20th century, I believe it will not be AI. It will be the time in which we learn how to produce food from…
An exclusive interview with Luis Fernando Aranguren, animal health manager at Grupo Almar – one of the largest shrimp producers in the world – is now available to view on YouTube.
In a pioneering move for the aquafeed industry, Veramaris has partnered with Merwetank to construct a bulk algae oil storage tank in Dordrecht, near Rotterdam.
A new study led by IFFO highlights how integrating circular principles with life cycle assessment (LCA) can accelerate the shift towards more sustainable aquafeed formulation.
Dr Moussa Sène has established a pioneering integrated farm in Senegal, producing catfish, tilapia and a selection of livestock, while also helping train up a new generation of fish farmers.
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