Researchers at the Okinawa Institute of Science and Technology (OIST) have developed a scalable aquaculture platform that uses light and water flow to reduce mortality in young aquatic species during…
Registration is now open for the fifth Global Shrimp Forum, taking place in Utrecht from 1 to 3 September 2026 and featuring its most extensive, revamped programme to date.
Sri Lanka is positioning itself as an emerging player in the Indian Ocean seaweed economy, following its participation at the seventh India International Seaweed Expo and Summit 2026 held at…
Seafood Expo Global/Seafood Processing Global, the world is largest seafood trade event, has announced a new dedicated Aquaculture Innovation Zone for its upcoming 2026 edition.
Building on validated research models previously deployed in Asia and Alaska, Hatch Blue has expanded its Seaweed Insights platform to Latin America and the Caribbean.
What sounds like a terrible idea – farming tropical shrimp in chilly northern Germany – is exactly what HanseGarnelen is turning into a high-tech, almost-zero-carbon showcase for “German shrimp”.
Scientists in Oban, Scotland, believe they have developed a successful tank-based method for growing the highly-valued red seaweed Palmaria palmata, commonly known as dulse.
Drawing on new research into seaweed aquaculture and blue-carbon markets, Dr Ravi has created a regional framework to assess where seaweed farming could one day earn carbon credits and what is still…
Sustainable Shrimp Farming in India is helping smallholders in Andhra Pradesh improve shrimp welfare – and their own livelihoods – through a variety of simple, yet effective, interventions.
As the use of robotics in data collection increases across maritime sectors, including aquaculture, a leading UK environmental research charity says now is the time for researchers and other…
In Santa Catarina, a rising red seaweed aquaculture sector is turning fresh coastal biomass into high-value biostimulants, positioning Brazil to develop a domestic alternative to imported products.
The annual event, organised by Indonesian aquaculture technology company JALA, will return next week as a data-driven forum exploring Indonesia’s shrimp farming performance, global market trends and…
SustainED launched its 2026 agenda with a technical workshop focused on health challenges linked to seasonal changes and their impact on shrimp production in Ecuador, bringing together more than 80…
With over 30 years of aquaculture experience in Egypt and Saudi Arabia, NAPCO Aqua's CEO, Nabil Kammoun, is developing RAS and biofloc projects in the Kingdom, combining farm design, operational…
The production of natural algal astaxanthin – at a scale and price that make it an affordable aquafeed ingredient – is tantalisingly close, according to Claude Kaplan, CEO of Kuehnle Agro Systems…
In a sector where no two farms look alike, Wittaya’s modelling tools promise a common language for benchmarking performance, from shrimp ponds to salmon cages.
Using a unique stacked-tank, land-based system, Vertical Lake produces traceable fish while converting waste streams into organic fertiliser and collagen.
It is with both sadness and fondness we pay tribute to Ferg, who dedicated his life to developing commercially viable aquaculture and livestock farming in southern Africa.
Corel Lifecare and Switzerland’s Aqua Consortium have signed a long-term R&D deal to fast-track lab-to-market solutions for parasite and disease pressures in finfish and shrimp
New research from James Cook University (JCU) has found that fish can contain significantly different levels of allergy-triggering proteins depending on their size and the specific part of the body.
Now in its fifth edition, the Women in Ocean Food Innovation Studio brings together women-led ocean food ventures from across Latin America for a ten day in-person programme that launches a 12-month,…
Pokawa, a leading poke bowl brand in France, announced it has secured 100 percent Aquaculture Stewardship Council (ASC) and Marine Stewardship Council (MSC) certification for its entire seafood range.
In the Eastern Caribbean, seaweed farming has emerged as a promising livelihood for coastal communities – with St Lucia, St Vincent, and Grenada leading the way – yet hurricanes, sargassum blooms and…
Symbrosia is turning Asparagopsis from a climate concept into a performance feed additive that pays for itself on farms and ranches, while also committing to the research and restoration needed to…
FAI has announced the launch of the Shrimp Hub, an online resource designed to help shrimp supply chain professionals integrate welfare into their operations.
Responding to Pokkali farmers’ requests to permit year-round fish farming, India’s union agriculture minister has called for a comprehensive scientific and socio-economic study before any change to…
Carlos Duarte argues aquaculture can deliver net benefits by shifting to low-trophic, circular farming – if policy, research and markets keep pace in 2026 and beyond.
The early life stages of marine finfish are notoriously tricky to replicate in hatcheries but, according to Planktonic, replacing Artemia and rotifers with the nauplii of one of the world’s most…
Springtide Seaweed, a fully integrated organic seaweed aquaculture and innovation company in Maine, announced the launch of its new aquaculture site selection service.
France’s appetite for frogs’ legs is largely met by imports, but a farmer near Pierrelatte has developed a strong market supplying premium frogs to Michelin-starred restaurants.
BarAlgae, a producer of microalgal hatchery feeds for shrimp, fish and shellfish, aims to expand globally by setting up microalgae facilities in major aquaculture hubs.
A trial conducted for French insect farmer Innovafeed found that a palatant made from black soldier fly larvae resulted in a 7.56 percent increase in feed consumption by farmed Pacific white shrimp…
Murray Cod Australia (MCA) has announced that it has obtained 3-star Best Aquaculture Practices (BAP) certification for farm, feed and its processing facility, opening new avenues in international…
After years of hype, researchers, producers, failed ventures and aquafeed companies are taking stock of how far the insect meal sector has come, and what’s in store by 2030.
Over 100 representatives of the shrimp industry participated in the latest edition of SustainED, the continuing education programme led by the Sustainable Shrimp Partnership (SSP) and Ecuador’s…
From red drum hatcheries to a home-grown aquaponics venture, Bettina von Arnim’s story reveals both the promise of Mauritian aquaculture and the reasons she is stepping back to explore a more…
According to the managers involved, a new technology being tested in Qingdao could represent one of the most significant shifts in shrimp production in years: inflatable air dome farming systems.
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