Aquascot, the employee-owned Scottish seafood processor behind Waitrose's premium Scottish salmon and trout range, has been named Waitrose Own Brand Supplier of the Year 2026.
Pure Salmon France has received a favourable opinion from the public inquiry commission on its plans to secure environmental and construction permits for a recirculating aquaculture system (RAS)…
Symbrosia is turning Asparagopsis from a climate concept into a performance feed additive that pays for itself on farms and ranches, while also committing to the research and restoration needed to…
France’s appetite for frogs’ legs is largely met by imports, but a farmer near Pierrelatte has developed a strong market supplying premium frogs to Michelin-starred restaurants.
Products made from fish filleting sidestreams – such as heads, frames, and fins – contain significantly higher levels of nutrients like collagen, calcium, vitamin D, iron and zinc compared to…
Kelp farming startup WildBlue Mariculture was founded by commercial fishers Amber Morris and Kory Blake in a bid to both diversify their incomes and have a positive impact on the planet.
Through community-led aquaculture, Indonesia’s Kampung Patin (Pangasius Village) has grown into a model of resilience – creating jobs across the value chain and proving that fish farming can lift an…
Thea Thomas and her partner Cale Hershcleb have blazed a trail for seaweed farming in Prince William Sound, having been operational for four seasons as the Royal Ocean Kelp Co.
Working with one of North America’s largest seaweed processors on one side, and a range of Alaska’s fledgling seaweed farmers on the other, Mothers of Millions is ensuring that growers have a market,…
Applications are open for GreenWave’s Kelp CoLab, a new programme designed to develop beauty and personal care products that contain farmed kelp, in a bid to boost market demand and strengthen the…
Dr Moussa Sène has established a pioneering integrated farm in Senegal, producing catfish, tilapia and a selection of livestock, while also helping train up a new generation of fish farmers.
Carolina Muñoz and José Avilés have been cultivating seaweed for over two decades in Bahía Inglesa, northern Chile. While production was initially their main focus, they are currently spending more…
Ace Aquatec and Aquascot are collaborating on a Highlands and Islands Enterprise-backed project to bring real-time fish data and AI technology into salmon and trout processing.
The winners of this year’s Seafood Excellence Global Awards, as presented yesterday, were not lacking in originality and included salmon topped with ants.
A study by researchers from the University of Aveiro, Portugal, reveals that ground salmon heads, as a valuable source of lipids, have promising applications in the food and nutraceutical…
SuperGround - a Finnish company creating innovative food products from fish and chicken sidestreams - has announced the successful closing of a €2.5 million funding round.
Mitchell Lench, founder of Ocean’s Balance, believes that working closely with corporate food and pet food companies, rather than creating novel consumer-focused products from scratch, could be a…
Banyu, an integrated seaweed company leveraging technology to revolutionise Indonesia’s seaweed sector, has announced the successful completion of a $1.25 million seed funding round.
In Bangladesh, public opinion holds strong that frozen seafood is inferior to its fresh counterparts, however, as Zubair Khan explains, this is often not the case.
Rizky Darmawan, CEO of Delta Marine Group, outlines the company’s expansion plans – with two new shrimp farms and a move into processing in the pipeline.
Having extensively explored the Western seaweed industry, Steven Hermans set off at the end of last year on a new adventure to Asia – the epicentre of seaweed cultivation.
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