The Sustainable Aquaculture Innovation Cluster (SAIC) has appointed 14 experts from academia and industry to a new science panel that will assess research proposals and advise its board as the…
Cleaner fish were widely adopted as a “natural” solution to sea lice in salmon aquaculture, but large-scale evidence now shows inconsistent efficacy, poor welfare, and high mortality. Our recently…
Scientists at Norwegian food research institute Nofima believe protein powder derived from salmon heads may have the potential to improve sperm quality, adding male fertility to a growing list of…
Alex Tsappis has been hired as the local North American representative for Norwegian Aquaculture in America (NACA), established in 2025 by five Norwegian companies with a targeted focus on the…
New Nofima research shows that giving farmed rainbow trout extra omega-3 does not improve their health or survival, but they still store more omega-3 in their fillets than Atlantic salmon fed the…
A new paper details how molecular tools such as CRISPR could be effectively used to increase the resistance of Atlantic salmon to sea lice – improving fish welfare and reducing costs for the salmon…
The early life stages of marine finfish are notoriously tricky to replicate in hatcheries but, according to Planktonic, replacing Artemia and rotifers with the nauplii of one of the world’s most…
By satisfying the requirements of three key pillars of site selection, seaweed farmers will have a much better chance of achieving long-term commercial viability.
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