An independent marine survey commissioned by Mowi Scotland has revealed a thriving array of marine life around its long-established salmon farm in Loch Hourn, challenging recent environmental…
Norwegian seafood exports reached a record NOK 13.9 billion in July, marking an increase of NOK 1.1 billion, or 8 percent compared with the same month in 2024, according to the Norwegian Seafood…
A recent tsunami, triggered by a powerful 8.8 magnitude earthquake in the Pacific Ocean off the Russian coast, has affected oyster and scallop farms in Japan.
The North Carolina start-up has received $305,000 from the National Science Foundation (NSF) to accelerate the development of cell-cultured black sea bass.
An in-depth analysis of Norway’s salmon exports in H1, featuring interactive data visuals, with a focus on key markets, product forms and growth dynamics.
China has an ambitious vision to enhance domestic food security by developing gargantuan offshore farming units and widespread, affordable recirculation systems – can the West learn some valuable…
Mowi’s Scottish Salmon Fillets (230g) have been awarded a Great Taste star by the Guild of Fine Food, marking the first time a fresh Scottish salmon fillet has received this recognition.
The Scottish Government is seeking innovative ways to monitor and manage the environmental impact of marine pen fish farms, as part of the latest CivTech Scotland Round 11 accelerator.
The global momentum behind responsible aquafeed production continues to grow, with 18 feed mills across 12 countries achieving certification to the ASC Feed Standard in the first half of 2025.
Once focused on replacing fishmeal in aquafeed, gas fermentation company Novonutrients is now selling its intellectual property, strains and pilot assets after failing to secure sufficient funding to…
Provectus Algae has raised $12.6 million to accelerate commercial rollout of its methane-reducing feed additive – based on cultivated red seaweed Asparagopsis – for the livestock sector.
Peru has concluded its first anchovy fishing season with over 80 percent of the quota fulfilled, while China’s marine ingredient production remains subdued due to continuing coastal fishing…
Hatch Blue and Conservation International Ventures are thrilled to announce the launch of their inaugural Women in Ocean Food Africa programme - a new chapter of their global movement to support…
The University of Southern Mississippi (USM) has launched a marine aquaculture initiative to advance innovation, workforce training and sustainable seafood production along the Gulf Coast.
Sensor Globe’s robust, mobile units provide farmers with real time data on the conditions facing their fish at some of the most important moments in their lives.
A new study highlights how Peru’s industrial anchovy fishery, commonly used in fishmeal for aquaculture feed, coexists with seabird and sea lion populations inside the Paracas National Reserve.
A six-month study has delivered a blueprint for large-scale oyster reef restoration within offshore wind farms, supporting net-positive biodiversity goals across UK and European waters.
Flagship land-based salmon producer Atlantic Sapphire has harvested a total volume of approximately 1,167 tonnes of salmon in the three months ending 30 June.
Animal welfare organisations have urged the Scottish Government to legalise its new slaughter guidelines for farmed salmon, warning that without enforcement, the guidance may not be respected.
India’s Central Marine Fisheries Research Institute (CMFRI) has earned national recognition for its new hatchery technology for giant trevally, a fast-growing, high-value marine species with strong…
Farm in a Box BV, an Amsterdam-based startup developing modular, easy-to-assemble recirculating aquaculture systems (RAS), has secured €350,000 in funding from the North Holland Innovation Fund.
Seven early stage companies across aquaculture, ocean health, and blue carbon have arrived in Hawai’i to take part in Hatch Blue’s latest Crest accelerator programme.
Shaurya Agarwal, co-founder of Blue Wave Aquaculture, aims to not only bring quality RAS-produced rainbow trout to discerning Indian consumers, but also provide a model to catalyse a new industry in…
Scotland’s Firth of Forth Lobster Hatchery is set to start producing native oysters too, following its acquisition by Balanced Horizon - a charity that has given it a new name and a new lease of…
Marking India’s National Fish Farmers’ Day, the ICAR-Central Marine Fisheries Research Institute (CMFRI) launched a three-day hands-on training on sustainable fish feed production technology…
The Norwegian firm has raised NOK 164 million (€13.9 million) to scale production of its AI-powered net-cleaning robot, with demand from leading salmon farmers already filling the company’s capacity…
A new land-based trout farming facility in Hirtshals is aiming to become the 'world’s first fully circular aquaculture farm' – integrating zero-waste principles, local resource loops and…
A new peer-reviewed study presents additional data and alternative interpretations of 20 years of scientific publications, concluding that pathogens from British Columbia's salmon farms likely have…
Icelandic startup Ration combines artificial intelligence and computer vision to bring greater precision and automation to both ova counting and land-based salmon feeding regimes.
Bakkafrost’s hatchery in Wester Ross has secured up to £630,290 in funding from Highlands and Islands Enterprise (HIE) for an aquaculture recycling project that will convert RAS wastewater into…
Dutch company Corbion that produces algae-based nutritional ingredients, has received regulatory clearance from China’s General Administration of Customs (GACC) to supply its omega-3 DHA products.
Scottish salmon producers are preparing to enter the vast Indian seafood market, following a landmark UK-India Free Trade Agreement that will remove the current 33 percent tariff on salmon exports.
We use cookies to improve your experience, analyse site traffic and understand where our audience comes from. Accept all cookies, or continue with only those essential to running the site. See our Privacy & cookie policy.
