Rangen Aquaculture Nutrition has achieved a significant milestone for responsible aquaculture in the United States, becoming the first feed mill in the country to receive the Aquaculture Stewardship…
The General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO) has adopted 12 new decisions to advance sustainable fisheries and…
The Kingfish Company has reported another strong quarter of growth, with revenues rising 39 percent year-on-year to €10.2 million and sales volumes up 42 percent to 728 tonnes.
Using its AI-driven bioplatform, Umami Bioworks grows marine nutrients like Omega-3s and Vitamin B12 from cultivated cells, offering a sustainable alternative to wild-caught and farmed fish.
Hatch Blue and Bigelow Laboratory for Ocean Sciences have announced the launch of the Maine Blue Biotech Studio, a fully-funded programme designed to move blue biotechnology innovations from the lab…
Two handbooks focused on measuring and monitoring the welfare of salmon during operations that involve crowding have just been released by Nofima and the Institute of Marine Research.
An exclusive interview that includes information about new products that enhance resistance to sea lice in salmon and reduce the aquaculture industry’s reliance on marine ingredients, featuring…
Ireland’s expanding aquatech sector – already valued at €165 million and supporting more than 900 jobs – is on the brink of growth, with potential for investment, the BIM Blue Ambition 2025 aquatech…
A new economic analysis from the Atlantic Economic Council (The Council) confirms the significant value of the aquaculture sector as a major employer and economic contributor to Newfoundland’s South…
By satisfying the requirements of three key pillars of site selection, seaweed farmers will have a much better chance of achieving long-term commercial viability.
Umami Bioworks, backed by Maruha Nichiro and leading global aquatech investors, has announced a major expansion of its artificial intelligence platform, ALKEMYST, designed to accelerate innovation…
Russian authorities have detained Leonid Pshenichnov, a 70-year-old Ukrainian biologist, on charges of high treason linked to his support for tighter controls on Antarctic krill fishing.
Based on primary data from its industrial-scale operations, the Life Cycle Assessment (LCA) demonstrates the low environmental impact of Protix’s insect ingredients within the feed and food chain.
An exclusive interview about the importance of vitamin D in aquafeeds, featuring Sebastien Rider of dsm-firmenich, is now available to view on YouTube.
Brewer’s spent grain and chicken bone meal – by-products from European agriculture and food industries – could soon replace soy imported from North and South America in Norwegian salmon feed,…
The Aquaculture Stewardship Council (ASC) announced that Loch Fyne has achieved ASC certification for its oyster farming operations on Scotland’s west coast.
Murray Cod Australia Ltd., producer of premium Aquna Murray Cod, has announced the appointment of Katherine Bryar as chief sales and marketing officer, effective 1 February 2026.
Akaroa King Salmon has received a Global Technical Recognition award from the Food and Agriculture Organization of the United Nations (FAO) for its leadership in sustainable aquatic food systems.
Kelp farming startup WildBlue Mariculture was founded by commercial fishers Amber Morris and Kory Blake in a bid to both diversify their incomes and have a positive impact on the planet.
DSM-firmenich’s essential oil-based feed additive, Digestarom PEP MGE, has been shown to reduce sea lice infestations in Atlantic salmon, offering a preventative alternative to conventional…
The European Molluscs Producers’ Association (EMPA) is pushing for shellfish farming to be recognised as a key component of Europe’s sustainable food future, highlighting its benefits for climate…
Atlantic salmon reared at higher freshwater temperatures grew larger and showed faster growth in seawater, according to a recent scientific trial by Norwegian research institute Nofima.
Thea Thomas and her partner Cale Hershcleb have blazed a trail for seaweed farming in Prince William Sound, having been operational for four seasons as the Royal Ocean Kelp Co.
Combining scientific curiosity and practical grit, Olivia Duner and Jonny Antoni - with the support of several friends - set up Sea Quester Farms in 2022 in a bid to establish a regenerative…
Ace Aquatec has signed a collaboration agreement with Lago Sofía, a smolt producer, to install its A-HCSR humane culling system for smolts and juvenile fish, following a successful testing period.
Researchers from the University of Aberdeen and NativeAqua have received £14,300 to use cutting-edge genetic analysis to strengthen native oyster populations and restore the UK’s declining shellfish…
From the creators of Mind Blown, the new brand debuts with nutrient-rich Salmon Superfood Balls, combining wild-caught sockeye salmon and superfoods for convenience without compromise.
South Korea’s olive flounder farming sector may have failed to reach the dizzy heights predicted by industry experts 10 years ago, but there are signs that it could yet deliver on its previous…
An exclusive interview about how technology can help aquaculture producers capitalise on data collection, featuring John Costatino, co-founder of Manolin, is now available to view on YouTube.
A new Center for Marine Aquaculture, based at Texas A&M University-Corpus Christi, aims to advance the science, sustainability and economic viability of marine aquaculture in Texas and across the…
Aquaticode, which is developing AI-related means to undertake real-time phenotyping and sorting for farmed fish, has appointed Trond Williksen as a strategic advisor.
We use cookies to improve your experience, analyse site traffic and understand where our audience comes from. Accept all cookies, or continue with only those essential to running the site. See our Privacy & cookie policy.
