Corel Lifecare and Switzerland’s Aqua Consortium have signed a long-term R&D deal to fast-track lab-to-market solutions for parasite and disease pressures in finfish and shrimp
New research from James Cook University (JCU) has found that fish can contain significantly different levels of allergy-triggering proteins depending on their size and the specific part of the body.
Now in its fifth edition, the Women in Ocean Food Innovation Studio brings together women-led ocean food ventures from across Latin America for a ten day in-person programme that launches a 12-month,…
Shamim Nyanda, community manager for the forthcoming Women in Ocean Food Africa venture studio, explains her dedication to empowering the continent’s female blue food entrepreneurs.
GC Rieber AS has agreed to acquire 100 percent of Biomega Group, securing jobs and backing further growth in the company’s circular aquaculture value chains for salmon and trout by-products.
Aquaticode has partnered with Cooke España to develop an AI-based phenotyping tool to help sea bass and sea bream hatcheries identify unviable fry earlier and make more consistent, biologically…
Pokawa, a leading poke bowl brand in France, announced it has secured 100 percent Aquaculture Stewardship Council (ASC) and Marine Stewardship Council (MSC) certification for its entire seafood range.
In the Eastern Caribbean, seaweed farming has emerged as a promising livelihood for coastal communities – with St Lucia, St Vincent, and Grenada leading the way – yet hurricanes, sargassum blooms and…
Symbrosia is turning Asparagopsis from a climate concept into a performance feed additive that pays for itself on farms and ranches, while also committing to the research and restoration needed to…
Norway’s reTyre has raised €7 million to scale its patented injection-moulding technology for low-carbon, fully recyclable bicycle tyres – including materials derived from invasive sargassum and…
A new paper details how molecular tools such as CRISPR could be effectively used to increase the resistance of Atlantic salmon to sea lice – improving fish welfare and reducing costs for the salmon…
Benchmark Genetics and Nofima have partnered on a new two-year research and innovation project to tackle a major challenge in Atlantic salmon aquaculture by improving genetic resistance to sea lice.
Responding to Pokkali farmers’ requests to permit year-round fish farming, India’s union agriculture minister has called for a comprehensive scientific and socio-economic study before any change to…
A number of aquaculture entrepreneurs took part in the recent One Ocean Expedition, sparking real aquaculture collaborations and early seaweed initiatives in Baja California Sur.
Türkiye’s record 1.02 million tonnes of fish production in 2025 included 600,000 tonnes from aquaculture – 50 percent more than wild-capture fisheries – as exports edged towards the US$2 billion mark.
Carlos Duarte argues aquaculture can deliver net benefits by shifting to low-trophic, circular farming – if policy, research and markets keep pace in 2026 and beyond.
The early life stages of marine finfish are notoriously tricky to replicate in hatcheries but, according to Planktonic, replacing Artemia and rotifers with the nauplii of one of the world’s most…
Springtide Seaweed, a fully integrated organic seaweed aquaculture and innovation company in Maine, announced the launch of its new aquaculture site selection service.
France’s appetite for frogs’ legs is largely met by imports, but a farmer near Pierrelatte has developed a strong market supplying premium frogs to Michelin-starred restaurants.
BarAlgae, a producer of microalgal hatchery feeds for shrimp, fish and shellfish, aims to expand globally by setting up microalgae facilities in major aquaculture hubs.
A Norwegian-led company is convinced it can help Namibia become a salmon producer of international significance – thanks to the cool waters of the Benguela Current, a stable and supportive government…
Zinpro has announced European Commission approval of Availa Cr, the first chromium methionine additive for use in salmonid feeds to gain approval in the region.
Gigante Salmon has selected Moleaer’s Freya nanobubble system as its primary oxygenation provider at its land-based hybrid flow-through production facility at Lille Indre Rosøy.
After years of hype, researchers, producers, failed ventures and aquafeed companies are taking stock of how far the insect meal sector has come, and what’s in store by 2030.
Scotland’s salmon farmers are poised to take advantage of a new free trade deal between the UK and South Korea, which is expected to provide a boost to Scottish exports.
dsm-firmenich’s vitamin D-related feed supplement Hy-D has received new European Union authorisation for use in salmonids and all other animal species.
The Norwegian Food Safety Authority (Mattilsynet) has withdrawn its approval for a semi-offshore salmon farming site in northern Norway that's operated by SalMar.
From red drum hatcheries to a home-grown aquaponics venture, Bettina von Arnim’s story reveals both the promise of Mauritian aquaculture and the reasons she is stepping back to explore a more…
Selective breeding has successfully reduced the production cycle of Manila clams (Ruditapes philippinarum) by three months, marking a significant step forward for the European shellfish industry.
Skretting and Longyang Fresh, China’s largest trout producer, have officially signed an upgraded strategic cooperation agreement to advance sustainable aquaculture practices for trout farmed on the…
Organisers of RAStech 2026 have opened applications for the second annual New Projects session, a platform spotlighting innovation in land-based aquaculture.
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