Scientists at Norwegian food research institute Nofima believe protein powder derived from salmon heads may have the potential to improve sperm quality, adding male fertility to a growing list of…
The Scottish Pelagic Sustainability Group (SPSG), which represents mackerel fishers and processors, has criticised the Marine Conservation Society (MCS) decision to downgrade Northeast Atlantic…
Garware Technical Fibres recently showcased its full range of technical textile products and solutions at AquaSur 2026 in Puerto Montt, Chile, adding value to the aquaculture industry.
Startups from across Sub-Saharan Africa have gathered in Dar Es Salaam for Women in Ocean Food Africa, an equity-free program helping founders scale sustainable aquaculture, marine biotechnology,…
Taking place this September, Aquatech Taiwan 2026 will showcase practical technologies and expert insight to help aquaculture producers respond to rising costs, labour shortages and growing…
Innovasea has confirmed the successful harvest of greater amberjack (Seriola dumerili) in the Red Sea, utilising fully submersible aquaculture systems to overcome extreme water temperatures.
A Portuguese-led international Consortium is setting to develop by 2028 a technology based on hybrid aerogels to capture and reuse carbon dioxide (CO2), using waste from the fishing and aquaculture…
A recent study has used the power of genetic tools to shed light into the composition of 30 fish feed samples obtained from various sources across the UK, showcasing the method could provide a robust…
Alex Tsappis has been hired as the local North American representative for Norwegian Aquaculture in America (NACA), established in 2025 by five Norwegian companies with a targeted focus on the…
The FrenchFly project, led by the Institut de Recherche sur la Biologie de l’Insecte (IRBI) and Innovafeed, aims to bolster the French black soldier fly (BSF) sector by addressing the key scientific…
Pure Salmon France has received a favourable opinion from the public inquiry commission on its plans to secure environmental and construction permits for a recirculating aquaculture system (RAS)…
A new research collaboration has been launched to tackle the high mortality rates of larvae in United Kingdom shellfish hatcheries by developing sophisticated alternatives to antibiotics.
A University of Stirling study has uncovered major differences in the secretions produced by salmon lice larvae, a discovery that could better inform strategies to control the global aquaculture…
The deal would place one of the Mediterranean’s largest sea bass and seabream producers under Canadian ownership after a prolonged period of financial turmoil and restructuring.
Moleaer and Semarco SpA have joined forces to bring nanobubble technology to seabed remediation in Chile, aiming to help salmon producers restore benthic conditions faster and cut remediation costs…
Aquatic Life Institute’s latest report highlights new gear, AI-assisted monitoring and traceability tools aimed at improving animal welfare in marine capture fisheries, including pelagic operations…
Brandon Hargraves and Alaeddine Aichouch reflect on the constraints facing temperate seaweed-producing regions and argue that scalable tropical red seaweed will be central to meeting the sector’s…
SeaDyes, an innovative startup developing seaweed-based fabric dyes, has entered the company creation phase of Scottish Enterprise’s High Growth Spinout Programme after securing £200,000 in funding.
A researcher at Nofima is calling for a fundamental change in how zinc is added to salmon feed to improve fish health, lower emissions to the environment, and obtain a more circular use of sludge.
Over the course of two decades, Ferme Marine de Mahébourg has managed to establish an expansive red drum farm in the lagoon in Mauritius, proving that aquaculture can thrive alongside tourism.
A landmark agreement has been signed to establish Africa’s first Insectum processing facility in Accra, marking a significant step forward for Ghana’s circular economy.
Taylor Shellfish Farms has become the first bivalve producer in the United States to earn Aquaculture Stewardship Council (ASC) certification, marking a significant shift towards independently…
Atlantic Canada wants to be a global hub for aquaculture tech – and a new, government-backed studio launching in St John’s this July is designed to help founders get there.
New Nofima research shows that giving farmed rainbow trout extra omega-3 does not improve their health or survival, but they still store more omega-3 in their fillets than Atlantic salmon fed the…
Bringing together Norwegian and UK stakeholders from fishing, retail, foodservice and media, the 2026 Seafood Summit in London focused on consumer trends, sustainable fisheries and the evolving role…
Sri Lanka is positioning itself as an emerging player in the Indian Ocean seaweed economy, following its participation at the seventh India International Seaweed Expo and Summit 2026 held at…
Scottish salmon exports to India are projected to generate up to £130 million over the next 10 years, following the removal of trade barriers that previously stifled growth.
Building on validated research models previously deployed in Asia and Alaska, Hatch Blue has expanded its Seaweed Insights platform to Latin America and the Caribbean.
A new University of Stirling study has shown the dramatic impact that changes in aquafeed composition have had on the environmental footprint of European aquaculture over the past two decades,…
Danish aquafeed producer BioMar’s new functional feed for sea bass is designed to support fish health and reduce mortality from bacterial infections during high-risk periods in Mediterranean farms.
Scientists in Oban, Scotland, believe they have developed a successful tank-based method for growing the highly-valued red seaweed Palmaria palmata, commonly known as dulse.
Nordland-based salmon producer Lødingen Fisk has signed an agreement with Pure Salmon Technology to build a new recirculating aquaculture system (RAS) facility at Vestbygda, in northern Norway.
Drawing on new research into seaweed aquaculture and blue-carbon markets, Dr Ravi has created a regional framework to assess where seaweed farming could one day earn carbon credits and what is still…
As the use of robotics in data collection increases across maritime sectors, including aquaculture, a leading UK environmental research charity says now is the time for researchers and other…
In Santa Catarina, a rising red seaweed aquaculture sector is turning fresh coastal biomass into high-value biostimulants, positioning Brazil to develop a domestic alternative to imported products.
Based on positive results from the first production cycle, Ode is increasing its investment in deep farming for cod, and the solution will now be rolled out to two additional sites during the…
A young biologist has achieved nothing short of a miracle: singlehandedly building the only RAS farm for Arctic char in the Netherlands. Focusing on short supply chains and a strong product story, he…
The production of natural algal astaxanthin – at a scale and price that make it an affordable aquafeed ingredient – is tantalisingly close, according to Claude Kaplan, CEO of Kuehnle Agro Systems…
In a sector where no two farms look alike, Wittaya’s modelling tools promise a common language for benchmarking performance, from shrimp ponds to salmon cages.
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