The Market Advisory Council (MAC) has proposed a package of reforms to make the EU’s digital fish import-control platform more reliable, proportionate and workable for authorities and seafood…
Over six years, Chilean salmon producer Ventisqueros reduced the share of waste sent to landfill from 26 percent to 0.6 percent through its circular economy strategy.
A long-range ocean forecasting system that provides up to four months’ advance warning of marine heatwaves has been selected as a finalist in the 2026 Australian Museum Eureka Prizes.
French water treatment and disinfection specialist BIO-UV Group has reported revenues of €20.1 million for the first half of 2026, driven by strong export activity and expanding service revenues.
A €21.7 million research initiative evaluating sustainable diets for European seabass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) has entered its open-water testing phase off the…
The trade body warns that EU food security plans will remain incomplete without an explicit Blue Foods Action Plan embedded in the upcoming Vision for Fisheries and Aquaculture 2040.
Irish start-up Nernst Electric, which develops on-site oxygen-generation technology for fish farms, has raised $2 million in seed funding from Hatch Blue’s Blue Revolution Fund to build a…
A global study of almost 15,000 consumers shows growing interest in sustainable seafood, with trusted certification increasingly helping shoppers turn sustainability intentions into purchasing…
The El Niño climate pattern is expected to trigger severe marine heatwaves, leading to a significant decline in Indian oil sardine availability in 2027, according to the ICAR-Central Marine Research…
Ocean Era Inc. and GulfStream Aquaculture LLC announced that the final regulatory permit has been issued for their offshore aquaculture demonstration project in the Gulf of Mexico.
Researchers at the University of Aveiro have shown that marine amphipods can transform low-value agricultural by-products into premium aquafeed ingredients rich in essential omega-3 fatty acids.
The World Veterinary Education in Production Animal Health (WVEPAH) has opened registration for two hybrid aquaculture training courses taking place in Singapore and Italy in November and December…
The investment led by Ichthus Venture Capital (IVC), alongside existing investors S2G Investments, Hatch Blue and new investor, Dest EOOD, will accelerate manufacturing scale-up and strategic…
The Aquaculture Stewardship Council (ASC) has appointed Stefanie Rog and Steve Philips to its board of trustees, strengthening the breadth of expertise guiding the organisation's strategic direction.
A new study published in Aquaculture has documented a 76 percent genetic improvement in the harvest weight of gilthead seabream (Sparus aurata) over more than 20 years of selective breeding.
Ecocean, the French pioneer in the ecological restoration of aquatic environments, and INVE Aquaculture, a specialist in nutrition and health solutions for early aquatic life stages, have announced a…
The Queen Conch Mobile Lab is now fully operational on the island of Eleuthera in The Bahamas, following the arrival of the first queen conch egg masses and the very first hatch in the new system.
The Caribbean Aquaculture Education and Innovation Hub (CAEIH) has launched its Caribbean Aquaculture Summer Course Series 2026, an initiative designed to introduce students, professionals and…
Coast 4C has secured a US $2.5 million seed funding round to scale its platform, which empowers smallholder seaweed farmers to increase productivity and helps global processors secure a consistent…
Erik Tveteraas has been appointed WellFish Tech’s new group finance director, supporting the company’s strategy to strengthen its commercial position and prepare for the next phase of international…
The Okayama University of Science and Murakami City have launched a joint research project to cultivate chum salmon (Oncorhynchus keta) in a land-based aquaculture system using an innovative…
Dundee-based aquaculture technology company Ace Aquatec has won the innovation category at the Scotland Business of the Year Awards. The company was recognised on 18 June for its advanced fish…
The Cook Labor Government has granted an aquaculture licence to the Fremantle-based company SeaStock Pty Ltd for Western Australia's first commercial-scale, land-based seaweed production facility,…
Aquascot, the employee-owned Scottish seafood processor behind Waitrose's premium Scottish salmon and trout range, has been named Waitrose Own Brand Supplier of the Year 2026.
IFFO’s China Summit 2026 brought together global marine ingredients leaders in Shanghai to examine supply trends, regional market developments, certification demands and China’s central role in…
Ecocoast has officially launched Ecoreef, a pioneering eco-engineered mooring block designed to help regenerate marine ecosystems, increase coastal resilience and protect critical marine…
Aquaculture producer Hofseth has expanded its fleet with two new battery-hybrid service vessels, hired from Trident Aqua Services, to support low-emission and biosecure operations in Storfjorden.
Aquafuture Spain has launched commercial marketing and promotion for its fourth edition, scheduled to take place from 18 to 20 May 2027 at the Vigo Trade Fair Institute (IFEVI).
Two young seaweed specialists at Greenwave Aotearoa are helping to connect kelp restoration, hatchery science and higher-value product development, as New Zealand’s emerging seaweed sector looks for…
Norwegian ocean modelling company Oceanbox has announced the launch of a new high-resolution ocean model covering Scotland, making the company’s simulation platform available in one of the world’s…
The Sustainable Aquaculture Research Area of the Fondazione IMC – International Marine Centre and the Food and Agriculture Organization (FAO) of the United Nations have released a comprehensive…
Survival rates of farmed salmon in Scotland reached record highs in the first quarter of 2026, driven by an investment of more than £1 billion in fish health and farm management since 2018.
Cleaner fish were widely adopted as a “natural” solution to sea lice in salmon aquaculture, but large-scale evidence now shows inconsistent efficacy, poor welfare, and high mortality. Our recently…
Purina and Oyster Heaven hosted a two-day educational pop-up event in central London to highlight how native oyster reef restoration can combat declining marine habitats.
Monitoring of water and production conditions has long been a crucial part of aquaculture, now the arrival of artificial intelligence (AI) is offering the opportunity of real-time control, delegates…
Loopworm, the Indian insect biotechnology firm, has announced the results of an independent Life Cycle Assessment (LCA) confirming that its silkworm-based pet and animal feed ingredients are net…
With a focus on building resilient aquatic systems for food security and climate action, the Blue Food Innovation Summit will convene industry leaders in London to explore the innovations shaping…
We use cookies to improve your experience, analyse site traffic and understand where our audience comes from. Accept all cookies, or continue with only those essential to running the site. See our Privacy & cookie policy.
