South Korea’s olive flounder farming sector may have failed to reach the dizzy heights predicted by industry experts 10 years ago, but there are signs that it could yet deliver on its previous…
Aquaticode, which is developing AI-related means to undertake real-time phenotyping and sorting for farmed fish, has appointed Trond Williksen as a strategic advisor.
Alotta Energy Chile has entered into a long-term energy supply agreement with Trusal, part of Salmones Austral and one of Chile’s largest aquaculture companies, for a floating solar energy plant.
Working with one of North America’s largest seaweed processors on one side, and a range of Alaska’s fledgling seaweed farmers on the other, Mothers of Millions is ensuring that growers have a market,…
Fabiane Almeida, founder of Aqua Viridi, is convinced that producing Amazonian algae can help tackle environmental challenges, increase food production and create employment opportunities in the…
From co-designing with farmers, to battle-testing at sea, to building for the next frontier, Seapa says it is trying to redefine what’s possible for oyster growers worldwide.
Investors, leaders, scientists and entrepreneurs from around the world will convene in Portland on 24 October for the third annual Blue Economy Investment Summit.
Janno van der Laan is the founder of Nasaru Naturals, a startup cultivating spirulina in the soda lakes of East Africa’s Rift Valley, as a sustainable protein source for both human nutrition and…
Walking through the halls at AquaNor this year reinforced how diverse and ambitious innovation in aquaculture has become: from advanced feeding systems and real-time environmental monitoring to…
While the struggles of most of the world’s flagship salmon RAS growout projects are well known, Danish Salmon has been generating profits for two consecutive years, suggesting that there might be a…
Pure play aquaculture companies are notable by their absence in Katapult Ocean’s eighth accelerator cohort, with a Tanzanian company developing foods from farmed seaweeds being the only exception.
Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS) farms. With several setups operational…
An exclusive interview about the digital transformation in aquaculture, with Corinne Bonadei, head of precision services at dsm-firmenich, is now available to view on YouTube.
The EU-funded Marmade project will develop sustainable, high-value food and feed ingredients by valorising seaweed and crustacean residues through advanced biorefinery processes.
Applications are open for GreenWave’s Kelp CoLab, a new programme designed to develop beauty and personal care products that contain farmed kelp, in a bid to boost market demand and strengthen the…
FP Aquaculture & Ocean Health is developing an all-in-one tool to help salmon farmers detect small but destructive biological threats before they strike.
As Norway constantly revisits aquaculture rules, startups show how IMTA, autonomous cleaning and sea lice capture can improve fish welfare and sustainability across salmon farming.
After 12 months in which a number of the West’s flagship indoor shrimp farms have been forced to shut down, two of the more promising remaining companies explain how they have not only survived the…
Shrimp farmers still face steep barriers to attracting serious investment, largely due to the volatile and fragmentary nature of production, but that there might be ways to make themselves more…
In Normandy, oysters reign supreme, but a new land-based ulva producer, Magma Seaweed, hopes to disrupt the tides with a novel two-pronged farming approach.
Those looking to succeed in the shrimp industry should target consistency and resilience, rather than record volumes, as well as looking to diversify their products and markets.
The global shrimp market is entering a turbulent period, as shifting trade flows and capacity constraints will increase the cost for consumers and put further pressure on producers.
SuperGround completes €3.65M funding round led by Hatch Blue Revolution Fund, CHECK24 Impact and Propeller Ventures and launches partnership with Ocean Next to scale alternative seafood
While both Mexico and Brazil’s shrimp sectors are heavily reliant on domestic consumption the former is in the process of gradual technological adoption, twinned with consolidation of production,…
President Trump’s "Liberation Day" tariffs should not be viewed as stand-alone economic policies, but as part of a broad, hard-edged US strategy to reindustrialise, pressurise China and reassert…
Some of the world’s biggest shrimp, salmon and tilapia sectors could be on the cusp of "prolonged periods of instability" caused by the continuing US tariff saga, according to a new report by…
By combining ocean intelligence with training and buy-back schemes, MarinElixirs is de-risking cultivation, integrating the value chain and turning fresh seaweed into higher-value biostimulants…
The Scottish government has approved Loch Long Salmon’s plan to introduce semi-closed containment technology, in a £40 million project aimed at strengthening the nation’s aquaculture sector.
Disease management is one of the most persistent challenges in aquaculture and the solutions often come at a cost to both the environment and the fish themselves. But one company, Sundew, believes…
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